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The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of quartz schists, the opportune vines yield a small range of wines, made by environmental.. Bounty of bendigo goldfields»

Preece Shiraz CONFIRM VINTAGE

Shiraz Victoria
Melbourne entrepreneur Ross Shelmerdine commissioned industry maestro Colin Preece in 1967 to find the best Victorian sites for making great wine. Preece chose an old grazing property in the Nagambie district of central Victoria for its climate, soil and proximity to waterways. Preece Shiraz is still vinified at the renowned Mitchelton wineworks, sourcing the best fruit from a diversity of vineyards to create a rich complex wine with expressions of spiced plum and juicy blackberries, supported by fine tannins and a measure of elegant vanilla oak.
Available by the dozen
Case of 12
$251.00
Grapes are sourced from select sites within central Victoria including the Mitchelton estate vineyard which provides the foundation for the wine's profound varietal expression. Close attention to canopy and yield management on an individual site basis ensure the fruit achieves full flavour expression. Ferments are temperature controlled and treated to regular pumpovers for full colour and flavour extraction from skins. The finished wine is matured in a combination of seasoned French and American oak barrels, to impart mellow chocolate, vanilla and spice characters while softening the tannins.
Preece
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