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Kalleske are one of our nation's most distinguished winegrower families, Barossa through and through, heirs to the tradition of Prussian pastoralists who established South Australia as one of the world's great viticultural precincts. The family Kalleske were the quiet achievers behind the stellar quality of fruit, at the heart of the most memorable vintages Penfolds Grange. Old sites and ancient vines, a tally of which have been branded under the Atze's Corner label, a regal range of stately Barossa wines, irresistibly underpriced in terms of provenance, excellence and sheer delight. Spectacular bouquets, redolent of freshness, fragrance and fruit,.. Small batches of the barossa's very best»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a.. Princely parcels of pooley»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most.. Bespoke parcels of old vineyard fruit»
One of the Australian west's most enduring marques, the illustrious vineyards of Howard Park are now in their fourth and fifth decade. Langton's Listed and recipient of the most prestigious accolades, Grande Medialle d'Or Concours Mondial and London International Wine & Spirits Competition. Howard Park were established from the ground up with a strict adherence to sustainable, holistic viticulture. Planted to sheep studs along Margaret River's Wilyabrup Creek, drawing fruit from the oldest Cabernet vines on Mount Barker, renowned for opulence and structure, they continue to deliver a range of superlative single vineyard bottlings with each vintage... The virtuous vines of howard park»

Primo Estate Joseph Sparkling Red CONFIRM VINTAGE

Cabernet Sauvignon Merlot Shiraz Adelaide Hills South Australia
Every two years Primo Estate release the Joseph Sparkling Red. An Australian icon with dark, brooding opulence and layered complexity nurtured over many years, the modern history of Australian red wine in a bottle. The ultimate Christmas indulgence, a unique blend of museum vintages from the last forty years, treated to Methode traditionelle, rested on sediments, aged and liqueured with ultra fine ports. A powerful, yet graceful and lively sparkling red which, endowed with complexity, to take on intense flavours and festive occasions.
Joe Grilli and David Tait set about crafting this unique Cuvee with Adelaide Hills Shiraz as the predominant base wine, introducing a part of Moda Cabernet Merlot from every vintage since 1991, a hogshead from each year since 1989 also goes in. A sizeable component of the blend consists of a random mixture of very old vintage stocks Australian reds of various wineries and dates, acquired at auction. This imparts a real antique slant to the finished wine. After traditional fermentation in the bottle and resting on sedimentery yeast lees for a year, Joseph is mindfully liqueured to ensure a drier style and to obtain a perfect balance, with a mixture of old Australian ports from the last century.
Deeply coloured, a superfine bead. Currant and blackberry bouquets, clove and some rancio, menthol and earth. This is wine of proportion and folklore, a seamless palate, showing some nicely aged characters, oak just discernible, with a drier than average finish. It is creamy fresh, a serious wine, it can also just as easily be served for a lighter entree or as a very special aperitif.
Primo Estate
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