• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
By those wonderful folks who bring us Shaw & Smith. Tolpuddle was planted to vine in 1988, on a highly precious site along Back Tea Tree Road, just outside of Hobart. The inaugural vintage claimed Tasmanian Vineyard of Year in 2006. The illustrious Messrs Martin Shaw and Michael Hill Smith acquired the property in 2011, with a view to elevating the excruciatingly limited release Tolpuddle to the status of a national Grand Cru. A singular experience in new world Pinot Noir, Tolpuddle unravels endless layers of pastoral complexity, powerfully structured yet elegant, immaculate and poised... From little vineyards great wines grow»
One of the closely guarded secrets which remained cardinal to the preeminence of Grange Hermitage, was the sacred tally of exceptional vineyards which were called on to provide fruit for the new world's most stately Shiraz. The elite Grange Growers Club is one of the nation's more exclusive fellowships, an illustrious canon of distinguished wine growing families which are the stuff of Australian viticultural history. One of McLaren Vale's most eminent dynasties, Oliver's of Taranga were an essential inclusion into many of the mighty Grange's most memorable vintages. Oliver Taranga's estate flagship HJ Reserve Shiraz represents peerless value for a wine of its.. A principal part of the great grange»
Lured to Australia by Alfred Deakin in 1887, the Chaffey Brothers were American irrigation engineers who took up a challenge to develop the dust bowls ofRenmark and Mildura into fruit growing wonderlands. They left our nation an extraordinary legacy and their progeny continue to make good wine. Several generations later, the Chaffey Bros are focused on the fruit of some grand old Barossa and Eden Valley sites. Chosen harvests of extraordinary grapes are the ticket for admission into the exclusive club of Chaffey vineyards. Shiraz is made in several different styles and there's a penchant for obscure white varietals in the Mosel River way. They make wine.. A splendour of salient sites»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and.. The burgundy clones of mornington»

Primo Estate Joseph Sparkling Red CONFIRM VINTAGE

Cabernet Sauvignon Merlot Shiraz Adelaide Hills South Australia
Every two years Primo Estate release the Joseph Sparkling Red. An Australian icon with dark, brooding opulence and layered complexity nurtured over many years, the modern history of Australian red wine in a bottle. The ultimate Christmas indulgence, a unique blend of museum vintages from the last forty years, treated to Methode traditionelle, rested on sediments, aged and liqueured with ultra fine ports. A powerful, yet graceful and lively sparkling red which, endowed with complexity, to take on intense flavours and festive occasions.
Available in cases of 6
Case of 6
$509.50
Joe Grilli and David Tait set about crafting this unique Cuvee with Adelaide Hills Shiraz as the predominant base wine, introducing a part of Moda Cabernet Merlot from every vintage since 1991, a hogshead from each year since 1989 also goes in. A sizeable component of the blend consists of a random mixture of very old vintage stocks Australian reds of various wineries and dates, acquired at auction. This imparts a real antique slant to the finished wine. After traditional fermentation in the bottle and resting on sedimentery yeast lees for a year, Joseph is mindfully liqueured to ensure a drier style and to obtain a perfect balance, with a mixture of old Australian ports from the last century.
Deeply coloured, a superfine bead. Currant and blackberry bouquets, clove and some rancio, menthol and earth. This is wine of proportion and folklore, a seamless palate, showing some nicely aged characters, oak just discernible, with a drier than average finish. It is creamy fresh, a serious wine, it can also just as easily be served for a lighter entree or as a very special aperitif.
Primo Estate
1 - 12 of 16
1 2 next»
1 - 12 of 16 1 2 next»