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Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»
Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a very value.. Headline harvests of hugo»

Primo Estate Joseph Sparkling Red CONFIRM VINTAGE

Cabernet Sauvignon Merlot Shiraz Adelaide Hills South Australia
Every two years Primo Estate release the Joseph Sparkling Red. An Australian icon with dark, brooding opulence and layered complexity nurtured over many years, the modern history of Australian red wine in a bottle. The ultimate Christmas indulgence, a unique blend of museum vintages from the last forty years, treated to Methode traditionelle, rested on sediments, aged and liqueured with ultra fine ports. A powerful, yet graceful and lively sparkling red which, endowed with complexity, to take on intense flavours and festive occasions.
Available in cases of 6
Case of 6
$479.50
Joe Grilli and David Tait set about crafting this unique Cuvee with Adelaide Hills Shiraz as the predominant base wine, introducing a part of Moda Cabernet Merlot from every vintage since 1991, a hogshead from each year since 1989 also goes in. A sizeable component of the blend consists of a random mixture of very old vintage stocks Australian reds of various wineries and dates, acquired at auction. This imparts a real antique slant to the finished wine. After traditional fermentation in the bottle and resting on sedimentery yeast lees for a year, Joseph is mindfully liqueured to ensure a drier style and to obtain a perfect balance, with a mixture of old Australian ports from the last century.
Deeply coloured, a superfine bead. Currant and blackberry bouquets, clove and some rancio, menthol and earth. This is wine of proportion and folklore, a seamless palate, showing some nicely aged characters, oak just discernible, with a drier than average finish. It is creamy fresh, a serious wine, it can also just as easily be served for a lighter entree or as a very special aperitif.
Primo Estate
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