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Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders.. Seven decades of tillage at tanunda»
Right around the time that Frank Potts was planting his nascent Bleasdale Vineyards during the 1850s, an eccentric Prussian named Herman Daenke established a homestead along the banks of Bremer River, which he called Metala. The site was planted to viticulture by Arthur Formby in 1891 and became one of Langhorne Creek's most productive vineyards, it continues to supply fruit for a number of prestigious national brands. Legendary winemaker Brian Dolan took the radical step of bottling Metala under its own label in 1959 and won the inaugural Jimmy Watson Trophy in 1962. Two generations later, the brothers Tom and Guy Adams took a similar leap of faith and.. The goodly farms of brothers in arms»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential.. Savour the shiraz by scholz»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of.. Completely in concert with clare»

Primo Estate La Biondina CONFIRM VINTAGE

Colombard Adelaide South Australia
Raise a glass of La Biondina, a modern Australian classic with an appeal all her own. Each season she returns eternally young, flaunting her style as the world's coolest, pure Colombard wine. Putting a smile on the face of white wine lovers since 1982, Biondina is as attractive and alluring as ever. Our beautiful blonde is a popular little girl who can make friends with a wide variety of dishes but prefers shellfish and spicy Asian recipes.
Available by the dozen
Case of 12
$227.00
The Adelaide Plains are just ten meters above sea level and are rejuvenated every day by the cooling maritime breeze of Gulf St Vincent, you can actually see the ocean from Primo's vineyard. A sunny dry climate and sandy loam soils are perfect for growing the late ripening Colombard. Harvest is always eagerly awaited, as La Biondina represents small batch winemaking at its best. Parcels are picked through separate passes across a spectrum of ripeness levels to achieve the perfect balance between tropically aromatic fruit characters and crisp grape acidity. A long cool vinification, followed by a prompt assemblage and early bottling preserves all the deirably delicate fruit flavours and freshness.
Pale straw hues. Light, fresh passionfruit and citrus fill the bouquet, La Biondina has always been a delight. The mouthwateringly lively, exuberant palate exhibits juicy passionfuit, melon and citrus flavours, offering the taste of summer all year round. A wonderful freshness throughout, and zing, the mouth watering, fruit driven palate is the signature of this style, tangy and juicy, finishing with a faint sweetness.
Primo Estate
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