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Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps single vineyard range are all distinct for their expression.. Big wines from little vineyards»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»

Primo Estate Merlesco Merlot CONFIRM VINTAGE

Merlot McLaren Vale South Australia
Hey there gastronauts and bon vivants, here's a secret Joe Grilli's family have known for generations, that fresh young reds are quite often, best enjoyed lightly chilled. Perfect for sharing with friends on a warm summer evening, Merlesco is a deliciously uncomplicated, juicy Merlot wine for unwinding after a hot and bothered day. The team at Primo are not going to tell you how to drink it but this one keeps popping up whenever mates and good food are around.
Available by the dozen
Case of 12
Merlesco combines fruit from two McLaren Vale sites. The McMurtrie Road property on the valley floor enjoys sunny days and cooling evening breezes from the nearby ocean. Primo's dry grown, shale strewn, Angel Gully in the subregion of Clarendon is the highest vineyard in McLaren Vale, where it enjoys a long, slow growing season with cool evenings and warm days. Harvesting Merlot throughout the chill of night and treating it to a cool fermentation keeps the grapes pristine for a wine that's rich, soft and full of juicy fruit. A regimen of light pumpovers adds extra colour, followed by gentle air bag pressing and four months spent softening in old oak barrels to keep the flavours fresh and young.
Bright purple red colour. Fresh blackberry, blueberries and cherry dominate the bouquet. Juicy young fruits of the forest flavours are balanced by good acidity and soft tannins. Delighfully fruit driven with less than a whisper of oak, this is not for the cellar. Merlesco has nailed the style in a deliciously refreshing and quaffable wine, an invigorating young red to be drunk chilled. It will taste even better served out of tumblers, alongside antipasto and pizzette.
Primo Estate
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