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Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's share of their crop to eminent brands, their harvests have claimed Winestate Trophy and South Australian Wine Of Year. A small cut.. The craggy copse on valley clare»
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region is renowned for elegantly structured Cabernet and Shiraz. Grove Estate go one better, they.. Quiet consummations of grove estate»

Prunotto Barbera DAlba DOC CONFIRM VINTAGE

Barbera Piedmont Italy
With a provenance that's second to none, choice parcels of Barbera are picked off splendid vineyards in the illustrious communes of Treiso and Barbaresco, Alba and Barolo, planted to auspicious, mineral rich marine fossil, alluvial clay soils. All grapes are destemmed and treated to a traditional vinification followed by malolactic and term of age in large format oak vats, to integrate the tannins without masking the elegance of fruit. The Barbera of Piedmont makes an outstanding food wine, its fullness of palate and stylish savouryness makes it a match with the bravest fare.
Available by the dozen
Case of 12
$347.00
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