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Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of Mornington's fruit into one of our nation's most illustrious.. Exquisite editions by the master of mornington»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily perfumed, in the mouthfillingly muscular Coonawarra way, the Balnaves brand endures in the tradition of world class vintages grown to Terra Rosa soils, enriched by generations of happy and healthy Coonawarra sheep.. The old sheep shearer's shanty»

Quinta Do Vesuvio 1994 CONFIRM 1994 VINTAGE

Touriga & Tinto Portugal Portugal
Located in the illustrious arid flatlands of Douro Superior, Quinta do Vesuvio is a legendary property, identified as far back as the 16th Century. In the 19th Century under Dona Antonia Ferreira, the wines of Vesuvio wines gained a peerless reputation for quality and excellence. The only style made from this Quinta is Vintage Port, only in years that meet the most stringent quality requirements. Vintage 1994 was assembled in the spring of 1996, fewer than 3,000 cases were released, bottled exclusively at the Quinta.
Dark inky colour. The nose exhibits an outstanding concentration of floral and ripe fruit aromas with hints of bitter chocolate. The palate shows massive structure and offers superb grip, endowed by distinctive berry fruit flavours and purple olive/rancio characters. The immense concentration of flavours continues over a long, long finish.
Quinta Do Vesuvio
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Quinta Do Vesuvio

Quinta Do Vesuvio

Quinta Do Vesuvio

Quinta Do Vesuvio