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Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate.. The velvet virtue of old coonawarra vines»

Redbank Long Paddock Redbank Ellora Pinot Chardonnay CONFIRM VINTAGE

Pinot Noir Chardonnay King Valley Victoria
From the highest elevation vineyards in King Valley, up to 860 metres, the chilly climes extend the ripening for full development of crisp, elegant flavours. Treated to an extended term of twenty three months bottle age on sedimentery yeast lees, a choice component is sent to seasoned oak barrels for a course of maturation and added complexity. A finely beaded style of delicate zest perfumes, almond pralines and strawberry over supple rose floral, the palate is finely structured with an underlying core of fresh citrus acidity that drives through to the finish.
Available by the dozen
Case of 12
$263.00
Redbank Long Paddock
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