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Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make Pinot Noir as it should be, bucolic, pastoral, articulate of the land whence it came. Partisans and purists of bespoke.. The grazier's garden of gippsland»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world wine. Recipients of prestigious Platinum Award & Best Shiraz Trophy Sommelier International, Double Gold China Wine & Spirit, Gold USA and San Francisco.. Serenading sleeping vineyards to life»
The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated by Union de la Sommellerie Franšaise as Best Cabernet Wine in the World at Concours International des Cabernets... *according to the french»

Redbank Long Paddock Redbank Emily Pinot Chardonnay Brut Cuvee CONFIRM VINTAGE

Chardonnay Pinot Noir King Valley Victoria
Emily is a wine to be enjoyed at any time and to celebrate every occasion, Emily is the life of the party! The Redbank spirit commemorates the ingenuity and courage of early Australian settlers. Punished by hardships, searing droughts and flooding rains, these pioneering men and women took up the challenge but never gave up their thirst for relaxation and celebration at every opportunity. Emily is fashioned by the canny girls at Redbank to drink beautifully alongside good company and your favourite fare.
Available by the dozen
Case of 12
$191.00
Choice parcels of Chardonnay and Pinot Noir are sourced from cool climate vineyards throughout the King, Ovens and Yarra Valleys, to produce a fresh and juicy, fruit driven sparkling wine. Redbank's winemaking team works closely throughout the year with a dedicated community of independent growers. These small family operated vineyards harvest fruit from vines grown to widely varied terroirs and microclimes. Unique soil and altitude differences provide Redbank with an opportunity to create distinctive wines. Emily is a blend of effervescent Cuvees, assembled to present a fresh and delightful Pinot Chardonnay, to be enjoyed at every ocassion.
Pale straw hues, persistent bead. Enticing lemon and green apple aromas, nuances of tropical fruit and fine, toasty, nutty notes. A long creamy palate combines the elegance of delicious pear and vanilla with delicate spice, subtle toast and yeast flavours are entwined by lemon citrus and fine crunchy fruits all supported by the underlying peach and nuttiness of Chardonnay.The finish is pleasingly fruit driven and dry.
Redbank Long Paddock
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