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Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging, eloquent & decidedly provocative Tasmanian.. Tasty treats from the apple isle»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of Mornington's fruit into one of our nation's most illustrious.. Exquisite editions by the master of mornington»

Redbank Long Paddock Redbank Emily Pinot Chardonnay Brut Cuvee CONFIRM VINTAGE

Chardonnay Pinot Noir King Valley Victoria
Emily is a wine to be enjoyed at any time and to celebrate every occasion, Emily is the life of the party! The Redbank spirit commemorates the ingenuity and courage of early Australian settlers. Punished by hardships, searing droughts and flooding rains, these pioneering men and women took up the challenge but never gave up their thirst for relaxation and celebration at every opportunity. Emily is fashioned by the canny girls at Redbank to drink beautifully alongside good company and your favourite fare.
Available by the dozen
Case of 12
$191.00
Choice parcels of Chardonnay and Pinot Noir are sourced from cool climate vineyards throughout the King, Ovens and Yarra Valleys, to produce a fresh and juicy, fruit driven sparkling wine. Redbank's winemaking team works closely throughout the year with a dedicated community of independent growers. These small family operated vineyards harvest fruit from vines grown to widely varied terroirs and microclimes. Unique soil and altitude differences provide Redbank with an opportunity to create distinctive wines. Emily is a blend of effervescent Cuvees, assembled to present a fresh and delightful Pinot Chardonnay, to be enjoyed at every ocassion.
Pale straw hues, persistent bead. Enticing lemon and green apple aromas, nuances of tropical fruit and fine, toasty, nutty notes. A long creamy palate combines the elegance of delicious pear and vanilla with delicate spice, subtle toast and yeast flavours are entwined by lemon citrus and fine crunchy fruits all supported by the underlying peach and nuttiness of Chardonnay.The finish is pleasingly fruit driven and dry.
Redbank Long Paddock
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