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Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging, eloquent & decidedly provocative Tasmanian.. Tasty treats from the apple isle»
Johann Gottfried Scholz served in the Prussian army as a battlefield bonesetter, before joining the great emigration of Lutherans from Silesia to Barossa Valley. After building a family homestead along the alluvial banks of Para River, Gottfried established a mixed farm of livestock and crops, fruit trees and grapevines, Semillon and Shiraz. His acumen at healing fractures and setting splints made Gottfried a leading local identity, as his homestead cottage evolved into the Barossa's very first private hospital. Over a century later, the exceptional quality of harvest from Gottfried's original homestead, made the fruit of Willows Vineyard, an essential component in the most memorable vintages of Peter Lehmann, Saltram and Kaiser Stuhl. Scholz are still in charge, pruning their vines and pressing their harvests into.. Savour the shiraz by scholz»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

Redbank Long Paddock Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio Victoria
Redbank keep the folklore of brave local pioneers alive, by accessing fruit from vineyards in the high country which gave birth to the nineteenth century tradition of droving the Long Paddock. Through the hard work of growers and diligence of the Redbank viticultural team, the very healthiest vines have been established and trained to yield parcels of the finest Pinot Gris. A vigorous wine with revitalizingly fresh fruit characters and the exquisite tang of tropical acids, to accompany freshly grilled fishes, dainty nibbles or the finest tasty cheese.
Available by the dozen
Case of 12
$191.00
Fruit is selected from a number of viticultural precincts, which provide a diversity of vineyard resources to construct a wine which defines the uniqueness of Pinot Gris. The aim is to include parcels which have achieved full flavour development whilst still retaining vibrant aromatics. Grapes are hand picked and held in a cold room for eighteen hours, before being whole bunch pressed to ensure minimal colour pick up from the slightly pink skins. Juices are clarified before a cool fermentation which captures the fresh flavours of this stylish and exotic grape. Unwooded and unoaked, bottled promptly after vinification to retain and express the defining elements of pure, varietal Pinot Gris.
A bright clean, pale straw colour. Complex aromas of stonefruits and grapefruit, citrus and spiced pears, herbs and nashi pears and lifted fresh florals of white flowers. Crisp, with nuts and citrus, a medium bodied wine, very soft and juicy, with a nutty, complex textured middle palate finishing on a note of sweetness and minerality. Just great by itself, goes perfectly with tempura and any other seafood or white meat.
Redbank Long Paddock
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