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Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »
David Wynn introduced cardboard wine casks, flagons and the Airlesflo wine tap to the nation. He is best remembered for re packaging the Coonawarra estate which bears his name and which endures as one of Australia's icon brands. Wynn was a master of his craft and studied oenology at the world renowned Magill wineworks. An astute marketer and talented blender, he also had a keen eye for the land, investing in the ancient John Riddoch fruit colony and planting vines on a challenging site, high atop the lofty latitudes of Valley Eden. Mountadam Vineyards were built from the ground up, with a view to crafting a limited range of well structured, weighty wines, defined by fuller palates and saline, mineral savouryness. The legacy of Eden Valley vineyards planted by Wynn in the 1960s & 1970s, incorporating significant old.. The legacy parcels of mountadam vineyards»
Some precious old blocks of ancient vine Grenache still remain after a government sponsored program to cull unproductive vineyards during the 1980s. Yielding excruciatingly small harvests of the most characterful fruit, these wizzened old veterans deliver small batch vintages which are evocative of the old world classics from Cotes du Rhone. The enduring Wirra Wirra were established 1894, their eclectic range belies the splendour of small parcels which are separately handled and bottled for exclusive release. The Absconder draws fruit from vines planted a century ago, it merits a breathing and decant, an articulation about the sublime excellence of old vine Australian Grenache... The compelling case for old vines grenache»

Redbank Long Paddock Redbank Sunday Morning Pinot Gris CONFIRM VINTAGE

Pinot Gris Grigio King Valley Victoria
Esoteric varietal wines grown to higher altitudes reflect the diversity of King Valley. Fruit for the Sunday Morning is harvested off sites grown to elevated, slow ripening mesoclimes, covered by snow in winter and shrouded by cloud at other times of year. Parcels from the Cavedon Vineyard at Whitfield form the wine's vivacious backbone. Grapes are harvested in pristine condititon exhibiting bright aromas and excellent flavours. This articulate Pinot Gris presents poignant nut and floral characters within a structure of fine texture and ripe orchard fruit.
Available by the dozen
Case of 12
$251.00
Sourced off two King Valley vineyards, Pinot Gris is hand picked as the grapes ripen to a balance of aromatics, fruit richness and fresh acidity, to achieve a wine of elegance and flavour. Each site contributes unique characters to the finished wine. The Cavedon property has been supplying fruit since inaugural release, providing fullness of flavour, structure and a distinct minerality. Higher up the valley is the vineyard of David Burder, one of mainland Australia's highest sites at 860 metres, contributing classic Pinot Gris aromas and flavours of rose petal, blossoms and fragrant spice, combined with a fresh, restrained acidity. Sunday Morning is bottled soon after vintage, maximizing the varietal characters.
Palest straw with green tints. Delicate aromas of fragrant rose petal and nashi pear overlaid by exotic spice. Elegant and tightly structured yet still shows the classic flavours, texture and generosity of Pinot Gris which will continue to build. Fruit purity drives the palate with lingering flavours of turkish delight and pear juice on the finish. A wine for lovers of serious Pinot Gris. Perfect with Tandoori prawns and chutney.
Redbank Long Paddock
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