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Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless.. The alluring case for craven's place»
Returning to his home along the Nagambie Lakes after the completion of service during World War II, Eric Purbrick discovered a cache of wine, hidden circa 1876 under the family estate cellars. Though pale in colour, it was sound and drinkable after seven decades. The promise of long lived red wine inspired Purbrick to establish new plantings at Chateau Tahbilk in 1949, today they are some of Victoria's oldest productive Cabernet Sauvignon vines. Having barely scraped through the ravages of phyloxera and a period of disrepute, the fortunes of Tahbilk were turned around by Purbrick who was the first to market Australian wine under its varietal name. Tahbilk.. Phyloxera, ancient cellars & seriously old vines»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»

Reillys Barking Mad Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Adelaide + Clare South Australia
A frivolously labelled Sauvignon Blanc by an otherwise serious winery, Barking Mad has already created quite a name and following for itself. Designed to bring the sanity back into one's life, parcels of crisply flavoured grapes are sourced from low yielding vines in Adelaide Hills and Valley Clare. But Barking Mad? Some say it was inspired by Tessa the vineyard hound. Some claim it's about the winemaker's demeanour. Others suggest it relates to the price point for such a high quality wine. Whatever the reason we know you will enjoy Barking Mad.
Available by the dozen
Case of 12
$191.00
Reillys know about quality fruit. Harvests of Sauvignon Blanc from the Reilly estate vineyards at Leasingham and St Clare Vines are vinified alongside parcels grown to the cooler elevated, slow ripening altitudes of Adelaide Hills. Vines are all closely husbanded and mature to an average age of ten years, fasidiously cropped to yield a lean 2.0T/acre. Grapes are either hand picked or harvested throughout the cool of night, to capture the aromatic varietal fruit characters and bracing natural acidity. Following the press and a cold settle, the purest, exclusively free run juices are inoculated and treated to a brisk, temperature controlled vinification before an early bottling to retain vitality and freshness.
Light pale straw with lime hues. Nose of cut grass, stonefruit and citrus, persimmons and snow pea. Fresh, crisp and herbaceous, persistence of gooseberry characters and ripe tropical fruit flavours, a subtle hint of spice rounds out the palate, which is perfectly balanced and finishes dry. Barking Mad is best enjoyed slightly chilled.
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