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Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of.. Tanunda tradition»
Just outside the Gippsland town of Leongatha, a few minutes down the road from the hallowed grounds at Bass Phillip estate, ten precious acres of exceptional terroir were planted in 1990, to artisanal clones of Pinot Noir, Chardonnay and Syrah. The propitious easterly aspects make the most of morning sun, an auspicious bequeath of fertile Ferrosols oblige the rootstock and infuse the fruit, while reducing the vigor and rationing the harvest. Lucinda Estate was never established as a producer of scale, its scant yields were always destined to be in pursuit of stunning Syrah and the perfect Pinot. Victoria's Gippsland is a place of paradise for vintages in the.. A glimpse of the gippsland grail»
Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
Medical practitioners are conspicuously over representedas proprietors, within the pantheon of Australia's most artisanal boutique vineyards and baronial winemaking estates.Is it really all about the quest for a healthy mind and healthy body, or rather something more visceral and indulgent that our physicians are practising?The chemists at Claymore have chosen to formulate their range of elixirs according to a taxonomy of remedial refrains.Santana's Black Magic Woman conjures up edifications of a brooding Cabernet Sauvignon. The Floyd's Dark Side of the Moon whets the palate for an opaque, cryptic Shiraz.A canon of unchained melodies, all from the fruit of.. Completely in concert with clare»

Reillys Old Bushvine Grenache 2014 CONFIRM 2014 VINTAGE

Grenache Clare Valley South Australia
Gratefully Grenache driven, delicately open fermented and gently basket pressed, vinified exclusively from fruit grown to vines planted in 1919 by a returned serviceman, who'd been granted the property as part of an ANZAC resettlement scheme. Being bushvines, they grow low to the ground and are untrellissed. Grapes are all hand picked, as modern harvesters cannot collect the fruit, ensuring inclusion of nothing but the highest quality berries.
Available by the dozen
Case of 12
$287.00
In 1856, an Irish cobbler named Hugh Reilly arrived in the tiny Clare Valley township of Mintaro. Over the next ten years, Hugh converted the stone barn that had been his home into a cottage. Reilly's Cottage served as the local Cobbler's Shop at the centre of the bustling town, which had boomed with the discovery of slate in the area. Almost 140 years later, the cottage has been restored to its former glory, the home to Reilly Wines. The Grenache vines are ninety years of age, dry grown and cropped at 1.5T/acre. Parcels are inoculated to yeast strain AWRI 796 and treated to an open fermentation for ten days, followed by up to two years maturation in a combination of French and American oak hogsheads.
Deep dark red/ purple colour. Aromas of spicey blueberry and nutella, chocolateyness and violet, hints of ribena and mint. The palate is remarkably satisfying, with never a dissenter to this lovely wine, it pleases all comers. Serve with beef pot pie, olive and wild mushrooms.
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