• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling multi dimensionalism and breathtakingly seamless complexity... Peerless value by our nation's finest»
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most celebrated triumphs in the history of our nation's highest.. Timeless mystique of langhorne creek»

Rockbare Barossa Babe Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the country. Establishing his own label, he embarked upon a secret project to acquire parcels of wayward Barossa Shiraz. With a backbone of fruit grown to some of the oldest sites in Australia, much of Barossa Babe comes off vines up to 140 years of age. The intense power and complexity of the primary fruit flavours are complimented by sweet oak and gripping solid tannins, culminating in a wine of extraordinary complexity and length.
Old vine Barossa Shiraz, the older the better. While Shiraz was the mainstay of the Australian wine industry for most of its first century, in the Barossa the variety has always held a special mystique. One of the only premium international viticulutural areas not ravaged by phylloxera in the 1800s, the Barossa remains as a living museum of the worlds oldest Shiraz vineyards. Tim Burvill has made the most of his years working with local growers, to isolate and to retain choice parcels of old vines Shiraz. Barossa Babe is treated to a warm vinification in small open top fermenters followed by up to two years maturation in a combination of new and prior use oak barriques.
Cherry black with vivid purple hue. Warming nose of brooding syrupy dark fruit, earth and leather, mocha and licorice. A big, rich, lush wine offering a degree of elegance, exquisite black berry fruits and subtle spiciness along a dreamy palate, through to a delightful finish of fine lingering tannins and warming touch of pepper.
Rockbare
1 - 10 of 10
1
1 - 10 of 10 1