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Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland.. Placing pinot amongst the pastures»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»

Ron Zacapa Centenario 23 Rum 700ml

Rums
An assembly of fine Guatemala Rums, distilled from the sweetest first crush virgin sugar free run juices. Components are matured up to twenty years through a rack and top up Solera sysem, in a selection of well seasoned oak barrels which have previously held Cognac and fine Bourbon, Iberian Sherries and Pedro Ximenez wine. The most exquisite refined spirit, Ron Zacapa will intrigue the enthusiast with its remarkable balance between sweetness and spice, infused oak and vivid fruit, the ultimate connoisseur's delight.
Available in cartons of six
Case of 6
$617.50
Light mahogany colour with hues of barrel age at the rim. An exuberant nose with a wealth of fruit, spice and complex oak notes, burnt caramel, dry roasted nuts, marzipan and orange peel. The palate exhibits perfect harmony of spirit and sugar, with a delicacy of floral notes and honeysuckle in the background. Wonderfully complete, smooth and long with a weight of dark cherry chocolate flavours.
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