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Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»

Ron Zacapa Centenario 23 Rum 700ml CONFIRM AVAILABILITY

Rums
An assembly of fine Guatemala Rums, distilled from the sweetest first crush virgin sugar free run juices. Components are matured up to twenty years through a rack and top up Solera sysem, in a selection of well seasoned oak barrels which have previously held Cognac and fine Bourbon, Iberian Sherries and Pedro Ximenez wine. The most exquisite refined spirit, Ron Zacapa will intrigue the enthusiast with its remarkable balance between sweetness and spice, infused oak and vivid fruit, the ultimate connoisseur's delight.
Each
$109.99
Dozen
$1319.00
Light mahogany colour with hues of barrel age at the rim. An exuberant nose with a wealth of fruit, spice and complex oak notes, burnt caramel, dry roasted nuts, marzipan and orange peel. The palate exhibits perfect harmony of spirit and sugar, with a delicacy of floral notes and honeysuckle in the background. Wonderfully complete, smooth and long with a weight of dark cherry chocolate flavours.
Ron Zacapa
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