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Samuel Smith migrated from Dorset England to Angaston in the colony of South Australia circa 1847, he took up work as a gardener with George Fife Angas, the virtual founder of the colony. In 1849, Smith bought thirty acres and planted vines by moonlight, the first ever vintages of Yalumba. One of his most enduring legacies were some unique clones of Shiraz, which were ultimately sown to the illustrious Mount Edelstone vineyard in 1912. Angas's great grandchild Ron Angas acquired cuttings from the Edelstone site and migrated the precious plantings to his pastures at Hutton Vale. The land remains in family hands, a graze for flocks of some highly fortunate lamb. In between the paddocks, blocks of Sam Smith's experimental vines yield a harvest of the most spectacular Shiraz to be found in all Eden Valley... The return of rootstock to garden of eden»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate have achieved status as Tasmania’s first and only, fully accredited Environmentally Certified Sustainable Vineyard, further claiming the prestigious Royal Agricultural Society Vineyard of Year Award and a host of hotly contested Trophies. Pick your price and pour a.. Princely parcels of pooley»

Rosemount Diamond Label Cabernet CONFIRM VINTAGE

Cabernet Sauvignon
Approachable and profoundly fruit driven, smooth and easy drinking, well balanced and highly suited for today's relaxed lifestyles. The affable nature of this wine keeps lovers of satisfying, everyday drinking Cabernet Sauvignon returning to Rosemount. From their wide expanse of bountiful vineyards, Rosemount have selected the best of their harvests to fashion into a stylish, structured and flavoursome red wine, properly attired to partake with red meats or pasta, unbeatable alongside tasty cheeses and essential at late night soirees with good company.
Available by the dozen
Case of 12
$185.00
Rosemount Estate works to the philosophy that a quality product will always be appreciated. Rosemount have established an impressive inventory of vineyard sites across the finest viticultural precincts of Australia, well positioned to take advantage of the most favourable soils and mesoclimates. Nestled amongst the valleys and undulating aspects of premier wine growing terroirs, sites are selected for their propensity to offer near perfect grape growing conditions, exactingly husbanded to produce the best fruit. Cabernet Sauvignon is sourced off the healthiest vines, following the crush and fermentations, parcels are treated to a term of maturation under a selection of fine grained oak.
Deep ruby colour with crimson hues. A distinctive Cabernet nose showing lovely, expressive ripe aromas of cassis and red cherry, violet and black fruit, hints of briar and characters of mint. Complex on the palate, expressing blue and bramble berries, the flavours supported by gentle tannins. Drinking beautifully alongside meats, red wine risottos or tomato based pasta.
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