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Andrew Nugent grew up next door to the great historical wineworks at Penfolds Magill. He honed his craft as viticulturalist and vigneron amongst the illustrious wineries of old McLaren Vale. In the 1990s, Nugent planted new vines at Woodside along Bird In Hand Road, on the site of an ancient gold mine, a godsend of fortuitously fertile soils and magnificent mesoclimes for stellar quality Adelaide Hills wine. Bird In Hand have since amassed a breathtaking tally of international accolades for the unrivalled excellence of their superlative vintages, wonderfully small batch releases, with the magnificence of structure, seamlessness and immaculacy of fruit, to enthuse curio and cognescenti alike... Vivid vintages from the tailings of adelaide hills»
Rolf Binder is one of the Barossa's quiet achieving superstars, recipient of the most conspicuous national accolades, Barossa Winemaker of Year and Best Small Producer, Best Barossa Shiraz Trophy and coveted listing in the illustrious Langtons Classification of Australian Wine. Binder's focus has always been on old vines fruit, in particular, the abstruse canon of early settler varietals which populated Barossa Valley during the 1840s. Wild bush vines Mataro, picked off patches at Tanunda along Langmeil Road, ancient growths of Grenache from Gomersal and Light Pass. Rolf's tour de force are eight superlative rows of Shiraz, established 1972 by the Binders junior and senior, which yield a mere 250 dozen of the most spectacular, full bodied Barossa flagship. The profound opulence of Rolf Binder's Hanisch is matched in no lesser way by the sublime excellence of the estate's Barossa Shiraz, not to be missed at $21, a most opportune entry into the felicitous house of.. Seven decades of tillage at tanunda»

Rosemount Diamond Label Cabernet CONFIRM VINTAGE

Cabernet Sauvignon
Approachable and profoundly fruit driven, smooth and easy drinking, well balanced and highly suited for today's relaxed lifestyles. The affable nature of this wine keeps lovers of satisfying, everyday drinking Cabernet Sauvignon returning to Rosemount. From their wide expanse of bountiful vineyards, Rosemount have selected the best of their harvests to fashion into a stylish, structured and flavoursome red wine, properly attired to partake with red meats or pasta, unbeatable alongside tasty cheeses and essential at late night soirees with good company.
Available by the dozen
Case of 12
$167.00
Rosemount Estate works to the philosophy that a quality product will always be appreciated. Rosemount have established an impressive inventory of vineyard sites across the finest viticultural precincts of Australia, well positioned to take advantage of the most favourable soils and mesoclimates. Nestled amongst the valleys and undulating aspects of premier wine growing terroirs, sites are selected for their propensity to offer near perfect grape growing conditions, exactingly husbanded to produce the best fruit. Cabernet Sauvignon is sourced off the healthiest vines, following the crush and fermentations, parcels are treated to a term of maturation under a selection of fine grained oak.
Deep ruby colour with crimson hues. A distinctive Cabernet nose showing lovely, expressive ripe aromas of cassis and red cherry, violet and black fruit, hints of briar and characters of mint. Complex on the palate, expressing blue and bramble berries, the flavours supported by gentle tannins. Drinking beautifully alongside meats, red wine risottos or tomato based pasta.
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