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After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with.. Limited editions by the master of moorooduc»
Bringing you the fruit of old Barossa vineyards, which have been handed down from generation to generation, crafted in the traditional old world way, by a commune of family growers who have delivered the most memorable vintages since early settlement. The label says Soul Growers but the harvests were historically bottled by the nation's most illustrious brands. Today, these veteran families of Australian viticulture can bring their princely harvests to market under a moniker that defines a tradition of village winemaking and a culture of reverence for the land. Ancient rootstock Grenache and Mourvedre, bespoke clones of Cabernet and Shiraz, prodigal plots of Pinot Noir. This magnificent range of.. Views of venerable old vines»
Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent the Grand Cru of identifiably terroir driven,.. The likely lads of drummond's lane»

Rosemount Diamond Label Chardonnay CONFIRM VINTAGE

Chardonnay
Diamond Label has remained a staple around restaurant tables throughout Australia for decades. Everyone can appreciate it's consistency of quality, seamless palate, lively fruit and easy to enjoy styling. The bottle's diamond shaped footprint is a reflection of Rosemount's distinctive label, which has served as a beacon to lovers of good wine. A Chardonnay which can lay claim to being the most popular offering within it's range each and every year, it remains the first choice for today's relaxed lifestyle, refreshing, universally appealing and completely satisfying.
Available by the dozen
Case of 12
$185.00
Chardonnay enthusiasts in Australia and abroad have grown fonder of Rosemount over the years. Much has changed at Rosemount Estate, however, the commitment to quality which defined the original vision and humble beginnings in the Hunter Valley remains intact. This vision has remained pivotal to the progress and success of the now world famous Rosemount brand. The newer technologies do not preclude traditional techniques such as natural yeast fermentation, oak barrel maturation and battonage lees stirring where appropriate. Sourced from the best vineyards, Diamond Label offers an intensity of fruit flavours and solid structure.
A medium straw colour with greenish hue. The nose shows distinctive Chardonnay characters of cantaloupe melon, kaffir lime and honey. Full on with flavour, as clean, juicy Chardonnay varietal fruit characters, citrus, melons and nectarine are balanced against a backdrop of grapefruit oak, minerally in texture with a persistence and fine length of palate. Enjoy today with fresh seafood, Vietnamese pho or a grilled chicken breast caesar.
Rosemount
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