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Returned servicemen from the Great War could look forward to government grants of pastoral freehold. West Australia's Willyabrup Valley was such a place, just a short walk from the balmy beaches of Indian Ocean, it offered the veterans excellent potential for agriculture. The fertile lands of Sussex Vale were originally established to animal husbandry by the discharged troopers, generations of livestock enriched the soils and it was astutely sown to vines in 1973. Fortuitously placed at the very heart of the Australian west's most illustrious estates, it continued to occupy the thoughts of neighbouring Howard Park's chief winemaker, until he acquired the property and relaunched a softly spoken range of the most exquisite wines. Aspirants of the blue blooded styles from Margaret River will be delighted, redolent reds which bloom with berries and violet cassis, powerfully structured whites with substantial palates and crystalline fruit, chiselled and refined, the.. A better block on hay shed hill»
Adam Marks is a chicken enthusiast. In his pursuit of the ultimate eating fowl, Marks traced a route throughout the barnyards, orchards and vineyards of La Belle France. He ultimately settled on the Harcourt Valley of greater Bendigo to establish his own agricultural concern in 2004. Succulent roasting chickens and ripe juicy apples soon gave way to a range of world class wines, which are defined by their regional eloquence, sublime excellence and bucolic grace. The Vineyard Bress is a place of pristine soils, cheerful livestock and breathtaking pastoral charm. The wines speak for themselves, crafted to the most painstaking, small batch vinification techniques. They are a powerful and articulate expression of fruit, framed by a soupcon of tannins, complexed by the disposition of vintage, terroir and clime... Halcyon harvests of harcourt valley»

Rosemount Diamond Label Merlot CONFIRM VINTAGE

Merlot
Rosemount work to the philosophy that a quality wine will always be appreciated. They have established a wide variety of vineyard sites around Australia, well positioned to take advantage of the most favourable soil types and mesoclimes. Diamond Label has remained a staple around bistrot tables across Australia for decades. Everyone can appreciate the consistency of quality, seamless palate structure and lively fruit. A stylish Cabernet Merlot, delightfully smooth, displaying all the easy drinking qualities which have made Diamond Label so popular.
Available by the dozen
Case of 12
$185.00
A baronial winemaking estate with a long tradition of memorable vintages, Rosemount once claimed the Royal Melbourne Jimmy Watson Trophy for Cabernet Merlot. State of the art plant and equipment are essential, but a traditionalist approach to winemaking is at the heart of Diamond Label. From modern rotary fermenters to computer monitored temperature control, Rosemount have the finest facilities at their disposal. The technology however does not preclude old world winemaking techniques such as natural yeast inoculation and barrel fermentation. Following a cold soak maceration and vinification, components of Diamond Label are treated to maturation under a selection of fine oak.
Bright plum red with vibrant purple hues. An impressive, complex nose with aromas of violets, plum and blackberry melding with hints of oak. A palate full of generous, dark fruit flavours complimented by touches of spice and delicate background oak. A smoothly textured Cabernet with the structure and weight of fruit to match with char grilled scotch fillet and truffle mash.
Rosemount
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