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The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless excellence. Enthusiasts of grand old brands with a provenance and history are advised to avail themselves of a case or two Shiraz from Heathcote.. The alluring case for craven's place»
Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade to conserve and restore the ancient vines, establishing his cellars at Tanunda along Krondorf Road. He has since retained the most precious parcels, once destined for the logger's axe, they are now the genesis of fruit for the distinguished Barossa brand known as Charles.. Melton makes a mean mourvedre»

Rosemount Diamond Label Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc
Rosemount continue to craft some of South Australia's most approachable Sauvignon Blanc. As contemporary tastes evolve, Rosemount have remained at the forefront with consistent improvements to the quality of their fruit and innovations in the way the wines are fashioned and presented. The Diamond Label Series are at the heart of Rosemount, as the team take aim to assemble parcels of Sauvignon Blanc from choice vineyards into a wine with an intensity of bright varietal fruit flavour, clean aromaticness and overall softness on the palate.
Available by the dozen
Case of 12
$185.00
By sourcing Sauvignon Blanc from the finest vineyards, Rosemount are once again achieving the standards which have placed their wines at the top of international winelists over the years. Sauvignon Blanc with crisp characters and just the right amount of refreshing acidity is essential to the Diamond label style. Components of fruit which are high in vibrant aromatic profiles are included to add complexity. Grapes are picked only when the desired levels of natural fruit sugars are achieved. Rosemount is vinified and matured in controlled fermenters to capture the expression of terroir, to retain all the vibrant expressions of vital Sauvignon Blanc and to achieve a refreshing, early drinking style.
Vibrant straw with green hints. A gorgeous youthful nose showing aromas of passionfruit and lemon with more complex notes of cut grass and green pea. A full flavoured Sauvignon Blanc with great length of flavour and bright expressions of citrus, vegetal and herbaceousness. Serve well chilled and enjoy as aperitif or match with seafood, tomato aspic or gourmandise goats cheese & basil quiche.
Rosemount
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