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Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast, who was very pleased to bottle Hall Gap's.. Land of the fallen giants»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of.. Bounty of bendigo goldfields»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage... Tanunda tradition»

Rosemount Diamond Label Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc
Rosemount continue to craft some of South Australia's most approachable Sauvignon Blanc. As contemporary tastes evolve, Rosemount have remained at the forefront with consistent improvements to the quality of their fruit and innovations in the way the wines are fashioned and presented. The Diamond Label Series are at the heart of Rosemount, as the team take aim to assemble parcels of Sauvignon Blanc from choice vineyards into a wine with an intensity of bright varietal fruit flavour, clean aromaticness and overall softness on the palate.
Available by the dozen
Case of 12
$185.00
By sourcing Sauvignon Blanc from the finest vineyards, Rosemount are once again achieving the standards which have placed their wines at the top of international winelists over the years. Sauvignon Blanc with crisp characters and just the right amount of refreshing acidity is essential to the Diamond label style. Components of fruit which are high in vibrant aromatic profiles are included to add complexity. Grapes are picked only when the desired levels of natural fruit sugars are achieved. Rosemount is vinified and matured in controlled fermenters to capture the expression of terroir, to retain all the vibrant expressions of vital Sauvignon Blanc and to achieve a refreshing, early drinking style.
Vibrant straw with green hints. A gorgeous youthful nose showing aromas of passionfruit and lemon with more complex notes of cut grass and green pea. A full flavoured Sauvignon Blanc with great length of flavour and bright expressions of citrus, vegetal and herbaceousness. Serve well chilled and enjoy as aperitif or match with seafood, tomato aspic or gourmandise goats cheese & basil quiche.
Rosemount
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