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Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly.. Barriques between the billabongs»
Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Hurtle Walker first picked grapes as a ten year old on the celebrious Magill property in 1900. Apprenticed to the legenderies Monsieur Duray and Leon Mazure, Walker was placed in charge of sparkling wine production for the historic Auldana Cellars at the ripe old age of 21. He saw service as a soldier in World War I and made great wine until 1975. Hurtle Walker's grandson continues the family tradition, partnering with Jimmy Watson winner David O'Leary to acquire the most auspicious Clare Valley vineyards and establish one of the nation's leading marques. Between the two, O'Leary and Waker have claimed every prestigious accolade in the land, a breathtaking tally of dozens national Trophies and.. The illustrious pair of valley clare»

Rosemount Diamond Label Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc
Rosemount continue to craft some of South Australia's most approachable Sauvignon Blanc. As contemporary tastes evolve, Rosemount have remained at the forefront with consistent improvements to the quality of their fruit and innovations in the way the wines are fashioned and presented. The Diamond Label Series are at the heart of Rosemount, as the team take aim to assemble parcels of Sauvignon Blanc from choice vineyards into a wine with an intensity of bright varietal fruit flavour, clean aromaticness and overall softness on the palate.
Available by the dozen
Case of 12
$185.00
By sourcing Sauvignon Blanc from the finest vineyards, Rosemount are once again achieving the standards which have placed their wines at the top of international winelists over the years. Sauvignon Blanc with crisp characters and just the right amount of refreshing acidity is essential to the Diamond label style. Components of fruit which are high in vibrant aromatic profiles are included to add complexity. Grapes are picked only when the desired levels of natural fruit sugars are achieved. Rosemount is vinified and matured in controlled fermenters to capture the expression of terroir, to retain all the vibrant expressions of vital Sauvignon Blanc and to achieve a refreshing, early drinking style.
Vibrant straw with green hints. A gorgeous youthful nose showing aromas of passionfruit and lemon with more complex notes of cut grass and green pea. A full flavoured Sauvignon Blanc with great length of flavour and bright expressions of citrus, vegetal and herbaceousness. Serve well chilled and enjoy as aperitif or match with seafood, tomato aspic or gourmandise goats cheese & basil quiche.
Rosemount
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