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Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional.. Bespoke parcels of old vineyard fruit»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»

Rosemount Diamond Label Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc
Rosemount continue to craft some of South Australia's most approachable Sauvignon Blanc. As contemporary tastes evolve, Rosemount have remained at the forefront with consistent improvements to the quality of their fruit and innovations in the way the wines are fashioned and presented. The Diamond Label Series are at the heart of Rosemount, as the team take aim to assemble parcels of Sauvignon Blanc from choice vineyards into a wine with an intensity of bright varietal fruit flavour, clean aromaticness and overall softness on the palate.
Available by the dozen
Case of 12
$167.00
By sourcing Sauvignon Blanc from the finest vineyards, Rosemount are once again achieving the standards which have placed their wines at the top of international winelists over the years. Sauvignon Blanc with crisp characters and just the right amount of refreshing acidity is essential to the Diamond label style. Components of fruit which are high in vibrant aromatic profiles are included to add complexity. Grapes are picked only when the desired levels of natural fruit sugars are achieved. Rosemount is vinified and matured in controlled fermenters to capture the expression of terroir, to retain all the vibrant expressions of vital Sauvignon Blanc and to achieve a refreshing, early drinking style.
Vibrant straw with green hints. A gorgeous youthful nose showing aromas of passionfruit and lemon with more complex notes of cut grass and green pea. A full flavoured Sauvignon Blanc with great length of flavour and bright expressions of citrus, vegetal and herbaceousness. Serve well chilled and enjoy as aperitif or match with seafood, tomato aspic or gourmandise goats cheese & basil quiche.
Rosemount
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