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Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for aspirants of grand Victorian growths... Small batches of beechworth's best»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the 1966 vines are assembled into the estate flagship The Redman... The velvet virtue of old coonawarra vines»

Rosemount Diamond Label Shiraz CONFIRM VINTAGE

Shiraz
Rosemount have long been one of Australia's leading labels, with a reputation for excellence in Shiraz, a product of fruit grown to the finest vineyards, along with a consuming dedication to quality, innovation and style. Rosemount's unique diamond shaped label serves as a beacon for enthusiasts everywhere, a long list of international accolades attests to the consistency. Stylish and sophisticated, Diamond Label Shiraz displays the fruit forward, easy drinking sensibility of Rosemount, making it delicious from the first sip to the last delectable drop.
Available by the dozen
Case of 12
$167.00
A new chapter has opened on the Rosemount story, with a reinforced commitment to the hallmark wine style and ground breaking new packaging, setting the standard for modern tastes. Diamond Label is crafted from harvests of the finest Shiraz grown to Rosemount vineyards. Favourable microclimes, good soils and world class viticultural management techniques stimulate a steady ripening of fruit, to the development of full varietal characters, essential spice and requisite plummy tannins. Crushed and inoculated into a combination of tank and open top fermenters, retaining freshness and enhancing complexity, components are treated to a course of oak maturation, integrating fruit and softening the tannins.
Deep ruby colour. A rich nose offering hints of complex spice and intense black fruits. The palate unravels layers of fleshy, lifted plum and berry flavours, concentrated dark fruits, spice notes and background condusive tannins offering support. Diffused oak, creamy with vanilla and nut, tasteful integrated tannins. Designed to drink beautifully upon release, the wine of choice to accompany pepper steak or spicey ragu.
Rosemount
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