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Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage... Tanunda tradition»
Sandro Mosele is one of Victoria's most accomplished vignerons, his celebrated editions of Kooyong and Port Phillip estates are amongst the most cherished renderings of Burgundy styled Pinot Noir in the nation. Mosele has applied his art to a precious parcel of fruit, picked off a single, modest block of vine, grown to the fully fertile soils of a lamb and beef stud, on the brisk, maritime blown coastals of Gippsland South. This is not Pinot for profit, Walkerville represents an aesthetic appreciation of fruit from the farmer, invigorated by the blessings of providence and consecrations of local livestock. A cornucopia of comely characters, forcemeats and fennel, pectins and pith, Walkerville make.. The grazier's garden of gippsland»
Stephen George grew up amongst the grape vines, very near the hamlet of Reynella and the nascent Skillogalee in Valley Clare. Both salubrious sites which were originally planted to vine by George senior in 1970. Stephen's pioneering work at Ashton Hills was a major catalyst for the development of Adelaide Hills as an internationally renowned wine growing region. Along with the eminent Brian Croser, Stephen was one of the principals who placed Adelaide Hills on the map, resolved to produce the best Pinot Noir in the country and bring global fame to the Adelaide Hills Piccadilly Pinot style... From the misty chills of ashton hills»

Rosemount Diamond Label Shiraz CONFIRM VINTAGE

Shiraz
Rosemount have long been one of Australia's leading labels, with a reputation for excellence in Shiraz, a product of fruit grown to the finest vineyards, along with a consuming dedication to quality, innovation and style. Rosemount's unique diamond shaped label serves as a beacon for enthusiasts everywhere, a long list of international accolades attests to the consistency. Stylish and sophisticated, Diamond Label Shiraz displays the fruit forward, easy drinking sensibility of Rosemount, making it delicious from the first sip to the last delectable drop.
Available by the dozen
Case of 12
$167.00
A new chapter has opened on the Rosemount story, with a reinforced commitment to the hallmark wine style and ground breaking new packaging, setting the standard for modern tastes. Diamond Label is crafted from harvests of the finest Shiraz grown to Rosemount vineyards. Favourable microclimes, good soils and world class viticultural management techniques stimulate a steady ripening of fruit, to the development of full varietal characters, essential spice and requisite plummy tannins. Crushed and inoculated into a combination of tank and open top fermenters, retaining freshness and enhancing complexity, components are treated to a course of oak maturation, integrating fruit and softening the tannins.
Deep ruby colour. A rich nose offering hints of complex spice and intense black fruits. The palate unravels layers of fleshy, lifted plum and berry flavours, concentrated dark fruits, spice notes and background condusive tannins offering support. Diffused oak, creamy with vanilla and nut, tasteful integrated tannins. Designed to drink beautifully upon release, the wine of choice to accompany pepper steak or spicey ragu.
Rosemount
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