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Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
Coonawarra graziers have access to the finest soils for viticulture. Doug Balnaves was born in the very heart of Coonawarra, quite near the sacred cricket pitch at Penola. An accomplished herdsman and shearer, Balnaves took up the challenge of planting vineyards in 1971. Working under the tutelage of legendary Coonawarra winemaker Bill Redman, Balnaves immersed himself in the culture of the vine, ultimately establishing a grande marque of Coonawarra and securing the inaugural presidency of the Coonawarra Vignerons Association. He remains a lifelong member of the Penola Pipe Band. For those who like their wines structured yet satin, powerful yet prettily perfumed, in the mouthfillingly muscular.. The old sheep shearer's shanty»
There's a vineyard at Moorooduc in upper Mornington, planted to a splendid north facing slope which captures the maximum warmth of sunshine each day. Refreshed after nightfall by the invigorating maritime winds off Bass Strait and Port Phillip Bay, it's a place of exceptional winegrowing. Populated by ten unique Burgundy clones, this very special block of vine grew the only Pinot Noir ever to claim our nation's highest accolade for great red wines, the Jimmy Watson Memorial Trophy. The property continues to yield limited releases of outstanding vintages, it's a place of exacting viticulture and uncompromising pursuit of excellence, cherished by cognoscenti and exalted by industry press, the vineyard.. The burgundy clones of mornington»

Rosemount Diamond Label Shiraz CONFIRM VINTAGE

Shiraz
Rosemount have long been one of Australia's leading labels, with a reputation for excellence in Shiraz, a product of fruit grown to the finest vineyards, along with a consuming dedication to quality, innovation and style. Rosemount's unique diamond shaped label serves as a beacon for enthusiasts everywhere, a long list of international accolades attests to the consistency. Stylish and sophisticated, Diamond Label Shiraz displays the fruit forward, easy drinking sensibility of Rosemount, making it delicious from the first sip to the last delectable drop.
Available by the dozen
Case of 12
$167.00
A new chapter has opened on the Rosemount story, with a reinforced commitment to the hallmark wine style and ground breaking new packaging, setting the standard for modern tastes. Diamond Label is crafted from harvests of the finest Shiraz grown to Rosemount vineyards. Favourable microclimes, good soils and world class viticultural management techniques stimulate a steady ripening of fruit, to the development of full varietal characters, essential spice and requisite plummy tannins. Crushed and inoculated into a combination of tank and open top fermenters, retaining freshness and enhancing complexity, components are treated to a course of oak maturation, integrating fruit and softening the tannins.
Deep ruby colour. A rich nose offering hints of complex spice and intense black fruits. The palate unravels layers of fleshy, lifted plum and berry flavours, concentrated dark fruits, spice notes and background condusive tannins offering support. Diffused oak, creamy with vanilla and nut, tasteful integrated tannins. Designed to drink beautifully upon release, the wine of choice to accompany pepper steak or spicey ragu.
Rosemount
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