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Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It is now a place of fully mature vines and old world Burgundian techniques, sur lie et sauvage, barrel ferments and batonnage. Bellvale remains artisanally small batch, just 23 hectares of vine yields a measured harvest of spectacular quality Chardonnay and Pinot Noir, la saveur de la France from the top pick of Gippsland.. Placing pinot amongst the pastures»

Wild Turkey Russells Reserve Single Barrel Bourbon 750ml

Bourbon American
There are few personalities in the American Whiskey industry as distinguished and accomplished as Jimmy and Eddie Russell. There are few Distilleries anywhere in the world of fine liquor, as exacting and uncompromising as the whiskeyworks in Lawrenceburg, at the top of Wild Turkey Hill. The Russells had been planning this Special Release for years. Fortunately, Wild Turkey grow their own, no one else's will do, distilled after being sour mashed with draughts of limestone filtered water from the Kentucky River, this is how Kentucky Whiskey was meant to be.
Available in cases of 6
Case of 6
$509.50
Wild Turkey
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