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There are but two winemakers who can lay claim to a staggering four Jimmy Watson Trophy victories. Wolf Blass was the man behind the label. John Glaetzer was the man behind Wolf Blass. While working for Wolf, Glaetzer was moonlighting on his own brand, applying the same extravagance of technique to the pick of Langhorne Creek fruit. Perfection in the form of black bramble fruit, muscular yet affable tannins, all framed by the luxury of ebony oak. Aspirants of the great Black Blass Label fables of 1974, 1975 and 1976, are privately advised to avail themselves of John's Blend, Cabernet or Shiraz. Crafted from the same parcels, in the same way, by the same hands, that collaborated to create, the most celebrated triumphs in the history of our nation's highest.. Timeless mystique of langhorne creek»
The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

Rymill Yearling Coonawarra Cabernet CONFIRM VINTAGE

Cabernet Sauvignon Coonawarra South Australia
Fresh from the Rymill stable, Yearling is a graceful one year old Cabernet, specially trained to present lively fruit aromas over a soft, supple structure, immediately upon release. Yearling explodes the myth that Coonawarra Cabernet needs to be cellared and aged before it's ready to drink. The softness and affability makes it the ideal partner to traditional red meats, intermediate dishes like pizzas, pastas or curry, versatile enough to accompany game and white meats. This vibrant and approachable Coonawarra Cabernet is perfect for enjoyment right now.
Available by the dozen
Case of 12
$203.00
Crafted without compromise by the highly accomplished Rymill viticultural winemaking team. Coonawarra's reputation as a producer of weighty Cabernet wines belies it's capacity to produce fully ripe early drinkers. Yearling has been subject to the same adroit vinification techniques lavished on the Rymill flagships. An exclusively estate grown wine with fresh aromatics by virtue of cool maceration and expeditious ferments. The soft, supple and approachable structure has been achieved by an early, gentle pressing. Designed to be forward drinking and fruit driven, components have been treated to minimal maturation in French oak barriques.
Dark cherry red. Blackberry and currants, tomato leaf and rhubarb, mint and strawberry nose. Spicy and herbaceous palate, velvety and round. Yearling is finely structured and well integrated, dusty tannins matching the dash of fruit and spice. The finish is deliciously refreshing with elements of mint and plenty of fresh, juicy fruit. Generous with good weight behind it, a highly approachable Cabernet to enjoy upon release.
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