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Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial.. Bounty of bendigo goldfields»
Constructed during early settlement by a supervisor of colonial convicts, at the very epicentre of the market gardens which serviced Hobart, Clarence House is a heritage listed manor which remains largely unaltered since the 1830s. It passed through several hands before being acquired by the Kilpatricks in 1993, who answered the call of Bacchus and established the grounds to vine. There are now sixteen hectares of viticulture, several significant Burgundy clones of Chardonnay and Pinot Noir, with smaller plantings of Sauvignon and Pinot Blanc, Merlot, Cabernet and Tempranillo. What's most unique about the Clarence House vineyards are the soils and topography,.. Heirlooms of a hobart homestead»
Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot.. It's irrewarra by farr»
Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»

SC Pannell Grenache Shiraz Touriga CONFIRM VINTAGE

Grenach Shiraz Touriga Mourvedre McLaren Vale South Australia
A mostly Old Vines Grenache, redolent with lifted aromatics and dulcet fruit flavours over a length of refined, sandy tannins. Shiraz contributes red berries, spices and palate weight, Touriga brings pungency, plum pudding, dried herb and floral notes. Mataro adds textural tannin structure and the perfumes of Provence. SC Pannell GSTM is so much more than the sum of parts, a complex and edifying old world recipe of grapes, fashioned to a style which will enthuse and delight all true red wine zealouts.
Available by the dozen
Case of 12
$323.00
A rich McLaren Vale cépage, two thirds Grenache, a fifth of Shiraz, the balance in Touriga and Mataro. All parcels are hand harvested, crushed and traditionally vinified in small open top vessels to optimise flavour, colour and tannin extraction. Temperatures are kept between 15°C and 35° over the course of a fortnight, as fermenting caps are treated to a course of hand plunging and pumpovers. Upon completion of ferments and malolactic, batches are transferred to a selection of well seasoned 500L French oak puncheons for several months of age.
Dark ruby colour. Lifted fruit notes of cranberry and cherries, interwoven with lovely dried spice, cumin, lavender and graphite. A highly flavoursome, medium bodied wine, its silky palate of ripe berry, dark olive and sweet fruit flavours is supported by a fine length of integrated tannins, culminating on a balanced, lingering finish. A splendid synergy with good food.
SC Pannell
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