Sauvignon Blanc Marlborough Wairau New Zealand
Saint Clair continue to deliver Marlborough's most internationally lauded Sauvignon Blanc. The winemaking team are on a perpetual odyssey, to isolate and retain Marlborough's finest harvests, capable of producing wines with intense regionality. A consistent outperformer, St Clair has claimed trophy for top New Zealand Sauvignon Blanc over £10 at the London Decanter World Wine Awards, gold medals and champion trophy at the Liquorland Top 1OO, an impressive 4 star rating by Cuisine Magazine and a breathtaking 5 Winestate stars.
Available in cartons of six
The strength of St Clair's Sauvignon Blanc lies in the selection of fruit and urgent handling of the wine. Grapes are sourced from a selection of vineyard, located in the Dillons Point and lower Wairau sub regions. Each block is harvested at maximum flavour maturity and physiological ripeness. Fruit is transported to the winery and pressed off immediately to minimise skin contact or juice deterioration. After settling, each batch is vinified at cool temperatures through a variety of choice yeasts to retain fruit flavour and freshness. The parcels are assessed for quality and only those components best exhibiting the potential to contribute quality and complexity are included into the finished wine.
Pale straw with green hues. Intense and powerful aromas of blackcurrant, passionfruit, grapefruit and gooseberry leap out of the glass. A full, crisp and powerful wine showing intense flavours of passionfruit and blackcurrant with underlying gooseberry tones. St Clair has a full yet elegant palate with subtle minerality. Well balanced acidity provides a long, lingering finish. Perfect for early drinking.