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Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd and Whiteley, Drysdale, Brack and Pugh, presenting the most opulent environment, to sip and savour the ferments of fruit picked within a painter's eye view. A range of wines to emulate fine art, just take the trek to.. Take the trek to tarrawarra»
Established just eleven years after the founding of South Australia, the ancient vines in the Hundred Of Moorooroo were planted circa 1836 by the Jacob brothers, after accompanying Colonel William Light on the Seven Special Surveys expedition to populate Adelaide's north. Moorooroo endures as the nation's cardinal parcel of vine, the mother rootstock for many of the Barossa's most distinguished sites. For over a century, these sacred vines contributed fruit to the Orlando company, where they formed the backbone of countless spectacular historical vintages. Decimated by the government sponsored vine pull schemes of the 1980s, only four rows of these priceless vines were saved by master Ed Schild from complete annihilation. One of the smallest yielding blocks in the land, Moorooroo endures as one of the world's most illustrious vineyards... The fruit of vines established 1836»

Scarborough Blue Label Chardonnay CONFIRM VINTAGE

Chardonnay Hunter Valley New South Wales
From the sandy loam soils of upper Hunter Valley, picked just a bit earlier in the vintage for an easier drinking Chardonnay, treated to a course of oak barrel ferments, monthly lees stirring and a year's maturation. It took plenty of vision, love and attention, with a fair bit of bulldozing and persistence to make the Scarborough Gillards Road vineyard into the special patch of dirt it is today. A style that's evocative of new world Chablis, the perfect seesaw of citrus, almond, pear and mineral flint, spiced peach and deliciously creamy mouthfeel.
Available by the dozen
Case of 12
$275.00
Scarborough
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