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Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of elite parcels, the artisanal efforts of Paringa Estate are regional icons, weaving the pick of Mornington's fruit into one of our nation's most illustrious.. Exquisite editions by the master of mornington»

Scarborough Offshoot Pinot Noir Rose CONFIRM VINTAGE

Pinot Noir Hunter Valley New South Wales
From a precocious block of early picked Pinot Noir on the Scarborough estate property at Pokolbin along Wine Country Road. It takes two full days to infuse the ferments with just the right amount of petal pink, fashioned to a style that's certain to engage the palate and beguile the senses. Bright cherries, cinammon apple and red fruit nose, sasafras and rose, strawberries, stalky anise tannin, mace and a sprinkle of cupboard spice, a decidedly savoury style of blush pink wine to accompany creamy white cheese or buttered saute of sole.
Available by the dozen
Case of 12
$201.00
Scarborough
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