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Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»
The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most profoundly structured, intensely focused, yet softly spoken range of wines. Powerful yet disciplined Cabernet, generously proportioned Malbec, august Chardonnay and mesmerising Riesling, all representing essential.. Softly spoken wonders from the west»

Scarborough Offshoot Pinot Noir Rose CONFIRM VINTAGE

Pinot Noir Hunter Valley New South Wales
From a precocious block of early picked Pinot Noir on the Scarborough estate property at Pokolbin along Wine Country Road. It takes two full days to infuse the ferments with just the right amount of petal pink, fashioned to a style that's certain to engage the palate and beguile the senses. Bright cherries, cinammon apple and red fruit nose, sasafras and rose, strawberries, stalky anise tannin, mace and a sprinkle of cupboard spice, a decidedly savoury style of blush pink wine to accompany creamy white cheese or buttered saute of sole.
Available by the dozen
Case of 12
$201.00
Scarborough
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