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Moet & Chandon originally acquired the Green Point property, an old dairy farm at Coldstream along Maroondah Highway, with a vision of establishing a prestigious Australian label. Set in the verdant hills of Victoria's propitious Yarra Valley, Domain Chandon continue to over deliver, completely dedicated to the production of the finest quality, cool climate table wines. The excellence of their renowned sparklings are due in no small part to the quality of the estate's Chardonnay and Pinot Noir. A regimen of extravagant Burgundian techniques, achieve a range of superlative Yarra Valley table.. These old yarra valley vines are just getting better»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by their affable excellence, sound structure and.. Satiations from the nethermost regions»
Established 1853 by George Friedrich Schmidt, who acquired eighteen choice hectares of viticulture at Tanunda along Siegersdorf Road, for the peppercorn price of a pound per acre, Haan endures as one of the Barossa's quietly achieving, arcane old vineyards. Distinguished in the 21st century by a streak of prestigious industry accolades, Australian Wine Producer of Year, Gold Medal and Trophy for Best Blended Red at the illustrious London International Wine & Spirit Competition. Much of Haan's modest production is always retained by the softly spoken estate's most ardent enthusiasts. Shrewd aspirants will also seize the opportunity to retain a case or two of the heirloom vineyard's most recent vintage... Tanunda tradition»

Scarborough Yellow Label Chardonnay CONFIRM VINTAGE

Chardonnay Hunter Valley New South Wales
From vines planted to one of the Hunter Valley's most splendid Terra rosa sites. The deep friable red loam soils over soft limestone yield generously flavoured grapes with unique flavour profiles. A full bodied Chardonnay in Burgundian styling, with staves of lovely oak and golden toasty autolysis. Scarborough never lets up, it knows what we want to smell and like to taste, it truly delivers. Hunter Valley Chardonnay at its best, superb alongside lobster and drawn butter, hollandaise, asparagus and garlic mayo.
Available by the dozen
Case of 12
$287.00
The stunning thirty acre Gillards Road site at Pokolbin is one of the highest vineyards in Hunter Valley. Days are warm throughout the growing season and the elevation provides cool sea breezes at night. Gillards Road's Terra rossa soils are unique in the Hunter Valley, ideal for producing Scarborough's famous Burgundy influenced style of Chardonnay. The lucky vines are picked when fruit is at optimal ripeness and maturity, grapes are pressed and the juices are racked to fermenters. A third of the way through vinification, batches are filled to a selection of French oak barrels for completion of ferments, malolactic and a course of lees stirring battonage, followed by a racking to maturation tanks for a year.
Straw green hues. A nose of roasted nuts and salted cashew, stonefruits and dusty integrated oak. More cashew flavours on the palate, white melon, buttery, honeyed fruit characters, balanced oak, butterscotch and nectarine. Beautifully structured with honeyed butter characters and integrated French oak. Full, round and rich, a strong lingering aftertaste with judicious acid, honey and green melon.
Scarborough
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