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An ongoing resurrection of some fabulous old vines, a distinguished Blewitt Springs site and a range of the most spectacular McLaren Vale wines. When Kelly and Bondar acquired Rayner Vineyard in 2013, they knew that everything depended on the management of site and soil to achieve the excellence of wine they had in mind. The most fastidious husbanding regimens and a tightly scheduled evolution towards organic viticulture, the propitious Rayner vines have never yielded finer harvests, all translating into a tour de force across the entire Bondar range. Salient quality and penurious pricing make for a compelling mix. Old vines grown to salubrious soils, the.. Model mclaren macerations»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the.. Making the most magnificent malbec»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world.. Serenading sleeping vineyards to life»
Gary and Nick Farr are father and son, they make wine together but aren't afraid to go head to head when their opinions differ. Nick grew up amongst some of the world's most sacred vineyards, he knows about the land and found a magnificent little site, barely east of Lake Colac. Irrewarra is the vigneron's shangri-la, prepared for viticulture by generations of grazing and eons of the sobering south sea breezes, which stimulate vines to yield meagre harvests of parched little grapes, sleek of tannin and rich in flavour. Vintaged in excruciatingly limited lots, there are fully two styles of Irrewarra on offer, a grapefruit and oyster shell Chardonnay, a Pinot.. It's irrewarra by farr»

Schild Estate Alma Reserve Chardonnay CONFIRM VINTAGE

Chardonnay Barossa South Australia
Alma was the Schild matriarch, married to estate founder Ben Schild, she raised a family of eight children under primitive conditions while supporting her husband throughout the establishment of Schild vineyards. The original homestead at Three Springs was acquired by Ben in 1952 as a mixed farm with dairy sheep, stonefruit orchard and a small acreage of vines. Alma showed the greatest perseverance whilst encouraging her husband and nurturing a large family during some of the most impoverished times in Australian history.
Available by the dozen
Case of 12
$275.00
The Schild approach is very much centred around progress in the vineyard. Everything is aimed at preserving the character of quality fruit without too much interference from the winery. Fruit is sourced from the Schild family's best parcel of Chardonnay at Moorooroo Vineyard near Rowland Flat, grapes are harvested and picked at optimum ripeness in the cool night air. Grapes are de stemmed and the musts are chilled, vinified in controlled fermenters followed by transfer to barrel for completion of ferments, lees stirring, malolactic and a term of maturation. Quality French oak and several months on lees infuses the palate and contributes texture to an elegant yet complex Chardonnay.
Bright straw hue. Fragrant peach and honeydew melon bouquets overlaid with toasty French oak. Fresh tropical fruits on the palate combine with restrained hints of oak and creamy, nutty mouth feel derived from lees stirring during maturation. Apricots and peach flavours dominate the palate, delivering richness of flavour along with a subtle acid backbone ensuring the wine remains stylish, fresh and elegant, all the way to a lengthy finish.
Schild Estate
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