• Delivery
    Wine clubWine clubWine clubWine club
    • Gift registry
    • Wishlist
    • FAQs
    Right across the road from Jasper Hill's Emily Paddock,a precious parcel of ancient terra rosa soil was acquired and planted to vine by a baronial Mornington estate, highly accomplished growers with a consuming aspiration to grow the finest Shirazin all Heathcote. They settled on a coveted site along Drummond's Lane, strewn with unique green Cambrian shards, a sacred place to yield the top growth amongst single vineyardHeathcote Shiraz. Decades later, the vintages remain excruciatingly measured in availability. Painstakingly hand made, arcanely labelled behind the monikers, Pressings, Block F and Block C, the cherished editions of Heathcote Estate represent.. The likely lads of drummond's lane»
    Lindsay McCall's enthusiasm for great wine began in the 1970s, he established his first Mornington plantings in 1985 on the site of a derelict orchard at Red Hill along Paringa Road. From day one, McCall focused on exactingly managing the soils and the vines, after completing his day job as local school teacher. His affinity for the land and astonishing feel for winemaking produced monumental vintages of Pinot Noir, which propelled the exquisite range of Paringa Estate wines to international renown. McCall works closely with Mornington's finest vignerons to nurture better standards of viticulture and deliver finer vintages with each harvest. Limited yields of.. Exquisite editions by the master of mornington»
    Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
    Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»

    Schild Estate Moorooroo Shiraz CONFIRM VINTAGE

    Shiraz Barossa South Australia
    One of the new world's most exclusive, ancient vineyard wines, awaited annually by the most discerning Shiraz enthusiasts around the globe. Only ever bottled in the finest vintages, fruit is sourced from the superior Ahrens Vineyard at Lyndoch and the historic Moorooroo site at Jacobs Creek, which for more than 120 years, ended up with Orlando. Moorooroo is made from the four remaining rows of the original Wiliam Jacob Shiraz plantings, saved from the government sponsored vine pull schemes of the 1980s by estate patriarch Ed Schild.
    Available in cases of 6
    Case of 6
    $659.50
    In 1846 William Jacob accompanied Colonel William Light on the Seven Special Surveys expedition to open up Adelaide's north. Jacob and his brother John claimed the rich alluvial junction of Jacob's Creek and the North Para River for future farming opportunities, which they established shortly after. Moorooroo has been produced from the remaining four rows of original Shiraz plantings, saved from the vine pull of the mid 1980s by Ed Schild. Grapes are crushed and open fermented until dry. Moorooroo is matured twenty four months in a mix of new and prior use French oak hogsheads, followed by a minimal filtration and bottle ageing under the Schild cellars for a further two years.
    Dark purple colour, almost black. Brooding bouquet of dark berry fruits, mocha and chocolate notes. An opulently rich style, showing cherries and subtle oak, vibrant floral fruit flavours evolve, a lovely palate borne perfume. Moorooroo defines power with balance in control, supported by fine, firm tannins before finishing integrated and immeasurably long.
    Schild Estate
    1 - 12 of 12
    1
    1 - 12 of 12 1