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The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most.. Softly spoken wonders from the west»
A living legend and bespoke savant of the Australian wine industry, Geoff Merrill began his career in 1973 at Seppelt & Son, before completing tours of duty at Thomas Hardy and Chateau Reynella. Geoff acquired the historic Reynella wineworks in 1985 and has continued to craft many of McLaren Vale's most memorable vintages ever since. Mr Merrill has claimed countless industry accolades and many of our nation's most prestigious awards, including the hotly contested VISY Great Shiraz Challenge and the illustrious Jimmy Watson Trophy. Merrill offers a range of artisanal, limited release wines, of timely age, extravagant oak and sound value... The advanced age & luxury oak of mclaren vale's quiet achiever»
Three British Army officers, in their capacity as agents of the East India Company, established one of Western Australia's first agricultural enterprises in 1836. Named after Captain Richmond Houghton, it was not until Thomas Yule's stewardship that vines were planted and the first vintage of Houghton wine flowed in 1859. Thomas Yule now sources fruit from the eminent Justin Vineyard in Frankland River, a dark ruby Shiraz of lifted liquorice and intense brambleberry, seasoned by piquant pepper notes and supported by showroom tannins. The very elite of Frankland River Shiraz... Artisanal wines of distinguished sites»
Established 1976, Clairault are one of the pioneering estates on Margaret River. A tastefully limited range, from elite vineyards within the very dress circle of prestigious wineries at the heart of Margaret River's most illustrious precincts, Wilyabrup, Yallingup and Karridale. These are the dearest winegrowing terroirs in the Australian west, a place of auspicious soils and stimulating climes, the motherlode of environmentals which yield the most august vintages on the continent. The team at Clairault take a decidedly pastoral approach, biodynamically grown and environmentally sound, a sanctuary to native flora and fauna, their vineyards are managed to a.. The kindly cabernet of clairault»

Schild Estate Moscato 2017 CONFIRM 2017 VINTAGE

Muscat Frontignac Barossa Adelaide Hills South Australia
Come home to Mama! The Schild family have been growing Frontignac Muscat Blanc a Petits Grains for over sixty years, originally sourced by the nation's most eminent labels for bottling as rich fortified wines. The deliciously refreshing grape has found a new calling, as a pretty, delicate style of aromaticness and moreishness. Conspicuous for her arrestingly ripe, juicy fruit flavours, a daintily perfumed accord, bursting with ripe grape characters over a teasingly petulant palate and sweetly satiating finish.
Available by the dozen
Case of 12
$203.00
The Schild family established their Barossa vineyards in 1952 and have since developed a reputation for consistency and quality in their approach to viticulture. Schild are style driven according to selection of vineyard, clonal stock and variety of fruit. Individual parcels are nurtured to produce wines of exceptional quality and finesse. It is the primary philosophy that minimal handling of the fruit at harvest and during the vinification produces better wines. Frontignac grapes are treated to a traditional vinification at the Schild estate wineworks, the final Moscato is fashioned to create a wine of balance, freshness and complexity.
Clear, bright, a slight spritz. Delicate but intense perfume of elderflower, white floral notes and tasty turkish delight. Tropical fruits, rose petal water, grapeyness and pear, citrus and subtle piquant characters of lemon lime pith, a faint touch of quinine followed by a fresh long finish, a deliciously lip smacking aftertaste sets you up for the next sip.
Schild Estate
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