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The mean gravelly soils and invigorating climes of Mount Barker of the Australian southwest, were identified during the 1960s by the world's leading viticulturalists, as a place uncannily similar to the great terroirs and clime of Bordeaux. The pioneering vines of Forest Hill were the first ever planted here, sired from rootstock of ancient Houghton clones, inaugurally vintaged by the illustrious Jack Mann in 1972. The Cabernet and Riesling of Forest Hill were promptly distinguished by multiple trophy victories and praised by gentleman James Halliday as the most remarkable wines to come out of the Australian west. Forest Hill have remained a source of the most.. Softly spoken wonders from the west»
An Irish cobbler named Reilly settled into the tiny Clare Valley township of Mintaro circa 1856. He converted a stone barn into a homestead cottage. Reilly's Cottage served as the local cobbler's shop in the centre of the bustling town, which had boomed after the establishment of salubrious slate quarries. Almost 140 years later, the cottage has been restored to its former glory by relatives of Reilly, the family Ardill, once again it is a hive of activity, home to the eminent and award winning range of Reilly.. There once was a man named reilly»
Mount Difficulty are a commune of growers, established 1998 within the elite dress circle of Central Otago vineyards. Propitiously placed around the ancient goldfields of Cromwell Basin, their harvests had long been called upon for bottling under the labels of New Zealand's most conspicuous brands. Launched as a limited release of small batch, single block vintages, the co operative of accomplished growers, has evolved through critical acclaim and word of mouth, into a formidable range of Central Otago, defined by their excellence and exquisite eloquence of.. Venerable vignerons of the very deep south»
Halls Gap Vineyard was planted 1969, along the steep eastern slopes and parched rocky crags of Grampians Ranges, at the very beginning of a renaissance in Victorian viticulture. Since early establishment in the 1860s by the noble Houses of Seppelt and Bests, the region had earned the most elite peerage, a provenance of extraordinary red wines, bursting with bramble opulence and lined with limousin tannins. The Halls Gap property had long been respected as a venerable supplier to the nation's most illustrious brands. Seppelt and Penfolds called on harvests from Halls Gap for their finest vintages. Until 1996, when it was acquired by the late, great Trevor Mast,.. Land of the fallen giants»

Scotchmans Hill Scotchmans The Hill Pink Moscato CONFIRM VINTAGE

Scotchmans The Hill Pink Moscato - Buy
Muscat Swanhill Victoria
The Hill is named after a high point from which enthusiastic Scottish settlers would view horse races. Scotchmans Hill have fashioned this exceptional range of wines to be fresh and fruit driven, ideally suited to contemporary tastes, perfect for early consumption.
Components of Black Muscat and Muscat Gordo Blanco are harvested from sun drenched vineyards in Swan Hill which are managed to produce fully ripe grapes bursting with luscious flavours. The bunches are crushed to press and soaked for a few hours to gain colour, pressed to tank and cold settled. The must is inoculated to aromatic yeasts before a long and cool, temperature controlled vinification designed to preserve and enhance the essential qualities of a vibrant Moscato wine. Fermentation is arrested while the natural sugars can express the complex and mouth filling varietal fruit characters. The wine is bottled promptly upon completion, following a fining and filtration. Alcohol 5.5%
Pale candy pink colour. Fragrant aromas of musk with citrus notes and a bouquet of summer fruits. A vibrant and spritzy palate with musk characters, spice and floral flavours flowing through to a sweet middle palate and clean fresh finish. This is a fun wine to be enjoyed at anytime.
Scotchmans Hill
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