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Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for.. Small batches of beechworth's best»
One of our nation's enduring winemaking dynasties, the Hamiltons planted vines just outside Adelaide in 1837. Great grandson Sydney Hamilton was a legendary and innovative viticulturalist, he ultimately made his own oenological conversion to the sacred Terra Rosa soils of Coonawarra in 1974, establishing one of Australia's most distinguished vineyards on a highly auspicious site, naming the property after forebear Lord Leconfield. An exceptional value for Cabernet of its class, presaged by a vigorously perfumed berry punnet nose, syrup textured, stately and refined, Leconfield makes a compelling.. What the doctor recommends in good red wine»

Seabrook Judge Eden Valley Riesling 2019 CONFIRM 2019 VINTAGE

Riesling Eden Valley South Australia
Douglas Seabrook was the longest serving chairman of judges at the Royal Melbourne Wine Show, he adjudicated over the most memorable vintages for thirty years and held a passion for great Riesling. From a single superb site at Springton in the Adelaide Hills, an exceptional sixty year old vineyard which lies in a secluded valley and ripens much later than most other sites on the surrounding hills. It yields fruit of marvelous minerality, pristine of citrus fruit and elegant of spice, offering superlative finesse as the wine continues to evolve and become more complex with age.
Available by the dozen
Case of 12
$275.00
Seabrook
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