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The 1890s brought boom years to the nascent Aussie wine industry, as connoisseurs throughout Europe and the Empire were introduced to the Dionysian delights of new world Claret by Tyrrell, St Huberts and Wirra Wirra. An enterprising family of Scots took heed of the times to plant grapevines on a uniquely auspicious block in Valley Clare, they called it St Andrew and produced forty vintages of the most sensational quality Claret until the 1930s. The Taylor family acquired the fallow farm in 1995 and brought St Andrew's vines back to life. The treasured block endures as home to the flagship range of Taylor wines, one of the most distinguished vineyards in all Australia. St Andrew's Cabernet was adjudicated by Union de la Sommellerie Française as Best Cabernet Wine in the World at Concours International des Cabernets... *according to the french»
Grown to the frigid climes of Central Otago, the vines at Prophet's Rock were established 1999 to the most auspicious sites in the nether regions around the ancient goldfields of Bendigo Creek. Challenging aspects with breathtaking views of Cromwell Basin and Pisa Ranges, these are places defined by their fortuitous soils and favourable climes, tiny parcels of vine capable of just a few hundred cases each vintage, picked for their confluence of growing conditions and husbanded by a devout cadre. The winemaking is decidedly French, small vessels and wild yeasts, followed by an extended term on sedimentary lees for opulence. Invigorated by the warmth of alluvial pebbles and infused by the minerality of quartz schists, the opportune vines yield a small range of wines, made by environmental purists in the old fashioned way, crafted to the most uncompromising standards and branded as Prophet's.. Bounty of bendigo goldfields»

Seresin Estate Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Wairau Marlborough New Zealand
Seresin are very close to the soil which grows their grapes. Adherance to principles of environmental sustainability means organically grown, hand tended vines, raised on a cornerstone of working in harmony with nature. Vines that sprout berries exhibiting the distinctive expression of Marlborough are located in the cooler western end of Wairau Valley. Free draining soils and extended ripening conditions suit the style which is Seresin, minimal intervention allows the layers of flavour to evolve.
Available by the dozen
Case of 12
$311.00
Eighteen parcels Sauvignon Blanc and two of Semillon are sourced off three estate vineyards. The fully certified organic fruit is hand picked off two biodynamically managed terroirs, the upper terraces of Noa vineyard, on Waimakiriri soils of alluvial origin, the balance from Raupo Creek where soils are rich and clay based. Twenty different batches are pressed and separately handled to provide a range of options when determining the final wine. Most are treated to a wild indigenous yeast vinification, some parts are richly fermented in a selection of seasoned French oak barriques. After eight months, components are tasted and assembled into an exquisite, elegant style.
Light citrus/ straw in colour. Aromas of grapefruit and lime are underpinned by a chalky mineral complexity. The palate is finely textured with characters of gooseberry, zesty citrus and mineral flavours combined with a slight creaminess. A firm acidity helps to draw out the finish. Drinking well now as it continues to develop great concentration with evolving truffle and caramel characters.
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Seresin
The image of the hand is a symbol of strength, gateway to the heart, tiller of the soil, the mark of the artisan, and embodies the philosophy of Seresin Estate

The sentinel stone at the entrance to Seresin Estate signals the path to the winery and herald's the philosophy of the winemakers. The stone bears a subtle handprint, a symbol of the individual, and of creative endeavour. It represents a philosophy to blend tradition with technology, to work with natural elements and elicit a true Marlborough character to the wines. Organically grown, hand-tended, some fermented with wild yeasts, the grapes from the estate are raised on a cornerstone of working in harmony with nature. Complex flavours and sensational palate texture are hallmarks of Seresin.

Seresin

The Seresin Estate grapes, gown on the Wairau River's warm alluvial terraces, are picked at the close of the long Marlborough summer. In the winery, minimal intervention allows the layers of flavour to evolve, so the wines are a natural expression of the soil from which they come. Founded in 1992 the terraces deliver natural advantages, basking in the highest sunshine hours in New Zealand, sheltered between the sweep of parallel mountain ranges. The two terraces provide distinct meso-climates and soil types: on the lower terrace, silty loam over free-draining river gravels lends elegance to our white wines, while Pinot Noir thrives on the upper level tongue of clay.

In practising biodynamics, Seresin use a range of different preparations to help balance and enrich the soils. Preparations are used in combination to enhance the availability of soil minerals to plants. A concoction of yarrow flowers and a stag's bladder enhances the activities of sulphur, nitrogen, potassium and trace elements. Dried after hanging in the open for about two weeks, the stag's bladder is stuffed with yarrow flowers and left to hang in a tree over the summer, then buried in a clay pipe over winter. The remaining material is then incorporated into the cow-pat-pits, composts and seaweed teas. Why a stag's bladder? Practically, the dried stag's bladder makes an excellent container and is fully natural and biodegradable - an example of traditional, self-sufficient agriculture using the full resources of the Estate. It is also interesting to see the structure of the yarrow flower strongly resembles a stag's antlers.

On Wednesday mornings, the Seresin Estate staff catch up for some morning tea and an informal staff meeting. After bacon & egg pie (using Seresin Estate organic eggs of course!) followed by date & caramel cake, and catching up on various vineyard, winery and marketing activities, some of the estate's barrel fermented and barrel aged wines are sampled. To finish off, the staff descend on a target vineyard block for some pruning. Each February, to coincide with the Wine Marlborough Festival, Seresin Estate invites a chef of international standing to host a series of dinners at our boatshed restaurant in Waterfall Bay, in the Marlborough Sounds.

Seresin

Seresin Estate are committed to producing premium extra virgin olive oil. In the early nineties, plants from a specialist olive nursery in Tuscany, owned by the renowned Attilio Sonnoli were imported and planted to the Seresin Estate. A good selection of the classic varieties that make Tuscan extra virgin oil the best in the world were selected - Frantoio, Minerva, Leccino, Pendolino and Maurino. Each year Seresin bring out Maurizio Castelli, a Tuscan based wine and olive oil expert to Marlborough to supervise the harvest and pressing. By solely utilising fruit from groves surrounding the winery, the ultimate goals of individuality, quality and consistency are achieved

The UK Drink Tank team selected the Seresin Estate Leah Pinot Noir as their wine of the week after it achieved first or second place from all of the seven judges in a blind tasting of six wines from France, Italy, Spain, USA and New Zealand, "Whilst the All Blacks are heading home with tear-streaked cheeks and reputations in tatters, there is one New Zealander holding his head high this week. Michael Seresin, the founder, creator and dynamic force behind Seresin Estate can be rightly proud of his winning performance in the armit Drink Tank Taste-Off. The Webb Ellis Trophy will have to wait until 2011 but for those who wish to see New Zealand performing at its best, there can be no better way than cracking the cap on a bottle of Leah. Rich, generous and broad but with the definition and purity of great Pinot Noir for all to see, this is a brilliantly versatile, inspiring example of what can be produced in the land of the long white cloud!"

The spectacular view from the cellar door, across the terraced vineyards of the Home Block is the Estate's welcome mat. It's hard not to feel a connection to the winery. Visitors are greeted as old friends, offered great tastings, and an insight into the philosophy that is Seresin. Your experience with Seresin, whether visiting the winery cellar door, or appreciating the wines in good company, is certain to be a lasting one.

Seresin