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Jane Mitchell is one of Clare Valley's leading wine industry identities, Clare Valley Legend and Clare Valley Winemakers Hall of Fame, Centenary Federation of Australia Medal, SA Tourism Commission, Australian Regional Winemakers Forum, Wine Federation of Australia Council and Australian Wine and Brandy Corporation Board. Mitchell's largest vineyard is at Watervale, a very bleak place in the middle of winter at pruning time. It is known by the vineyard workers as Alcatraz, a place to do penance in the cold, wind and rain of a Clare Valley winter. Alcatraz only ever yields minimal harvests, source of the most memorable vintages in our nation's.. These old clare valley vines are just getting better»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»

Seresin Estate Sauvignon Blanc CONFIRM VINTAGE

Sauvignon Blanc Wairau Marlborough New Zealand
Seresin are very close to the soil which grows their grapes. Adherance to principles of environmental sustainability means organically grown, hand tended vines, raised on a cornerstone of working in harmony with nature. Vines that sprout berries exhibiting the distinctive expression of Marlborough are located in the cooler western end of Wairau Valley. Free draining soils and extended ripening conditions suit the style which is Seresin, minimal intervention allows the layers of flavour to evolve.
Available by the dozen
Case of 12
$311.00
Eighteen parcels Sauvignon Blanc and two of Semillon are sourced off three estate vineyards. The fully certified organic fruit is hand picked off two biodynamically managed terroirs, the upper terraces of Noa vineyard, on Waimakiriri soils of alluvial origin, the balance from Raupo Creek where soils are rich and clay based. Twenty different batches are pressed and separately handled to provide a range of options when determining the final wine. Most are treated to a wild indigenous yeast vinification, some parts are richly fermented in a selection of seasoned French oak barriques. After eight months, components are tasted and assembled into an exquisite, elegant style.
Light citrus/ straw in colour. Aromas of grapefruit and lime are underpinned by a chalky mineral complexity. The palate is finely textured with characters of gooseberry, zesty citrus and mineral flavours combined with a slight creaminess. A firm acidity helps to draw out the finish. Drinking well now as it continues to develop great concentration with evolving truffle and caramel characters.
Seresin
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