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Clonakilla are one of our nation's most eminent vineyard wineries, a tiny production operation, established by a CSIRO scientist at Murrumbateman, very near Canberra. It turned out to be a fortuitous planting, with a climate not dissimilar to Bordeaux and northern Rhône, the Clonakilla property now occupies a rank next to the mighty Grange on the prestigious Exceptional Langtons Classification, it yields vintages of Australia's most invaluable Shiraz. At $26.99, the estate's entry level belies its stature and excellence within the pantheon of great Australian wine, an essential experience this week for all enthusiasts, a canny choice for shrewd and judicious aspirants of elite new world Shiraz... Here's what our most picky pundits prefer»
Heirloom Vineyards were born of love. A romance between an esteemed wine judge and his protege, consumated by a shared passion to preserve the integrity of venerable old vineyards. A deference for the sanctity of the soil and adherence to the timeless procedures of organic viticulture, were an integral part of the vision. Their parching quest, to secure some grand old blocks of vine in the elder precincts of Adelaide Hills, Coonawarra, Barossa and Valley Eden, were followed by years of corrective husbandry, pencil label releases and bespoke vintages. The fostered old vines have now been resurrected, yielding treasured harvests of the most sublime new world wine. Recipients of prestigious Platinum Award & Best Shiraz Trophy Sommelier International, Double Gold China Wine & Spirit, Gold USA and San Francisco International, Adelaide Hills Chardonnay of Year and Best Barossa.. Serenading sleeping vineyards to life»

Sevenhill Brother John May Reserve Shiraz CONFIRM VINTAGE

Shiraz Clare South Australia
Brother John May planted a block of low yielding Shiraz vines during his stewardship of Sevenhill Cellars in the 1970s, naming his beloved parcel Ignatious, after the builder of a historic shrine which overlooks the precious patch. Grapes are crushed into an ancient five tonnes, open slate fermenter, gently plunged for up to a fortnight and basket pressed into the luxury of completely new French oak for two years maturation. Its opaque density, opulent structure and polished, seamless tannins define John May as Clare Valley's tour de force.
Available in cartons of six
Case of 6
$629.50
Sevenhill
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