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Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own estate moniker. The greater Hilltops region is renowned for elegantly structured Cabernet and Shiraz. Grove Estate go one better, they deliver harvests of the most princely Sangiovese, Nebbiolo and Barbera. Grove Estate's.. Quiet consummations of grove estate»
Rockbare are raiders of precious but wayward vineyards, planted to outdated standards of viticulture, sadly unviable for large scale winemaking. These are however, precisely the nature of site that Rockbare choose to retain. Winemaker Tim Burvill worked at Wynns and Penfolds, where he refined his style alongside some of the best winemakers in the nation's history. Establishing his own label, he embarked upon a secret project to acquire parcels of prodigal Barossa vine. With a backbone of fruit grown to some of the oldest sites in Australia, much of Rockbare's fruit comes off vines a century or more of age. The intense power and complexity of Rockbare's resplendent range of wines are complimented by sweet oak and gripping tannins, culminating in vintages of extraordinary flavour and exquisite.. Precious & prodigal parcels of the barossa»

Sevenhill Brother John May Reserve Shiraz CONFIRM VINTAGE

Shiraz Clare South Australia
Brother John May planted a block of low yielding Shiraz vines during his stewardship of Sevenhill Cellars in the 1970s, naming his beloved parcel Ignatious, after the builder of a historic shrine which overlooks the precious patch. Grapes are crushed into an ancient five tonnes, open slate fermenter, gently plunged for up to a fortnight and basket pressed into the luxury of completely new French oak for two years maturation. Its opaque density, opulent structure and polished, seamless tannins define John May as Clare Valley's tour de force.
Available in cartons of six
Case of 6
$629.50
Sevenhill
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