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There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket Pitch and the Langtons Listed Graveyard.. Sociable soils make for healthy vine»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»

Sevenhill St Ignatius Cabernet Merlot Franc CONFIRM VINTAGE

Cabernet Sauvignon Merlot Cabernet Franc Malbec Clare Valley South Australia
A profound construct of noble red varietals, Cabernet Sauvignon and Franc drive the palate, tempered by the forward drinking Malbec and plum juicyness of Merlot. The story dates back to a deluge upon the Sevenhill vineyards in 1974. Winemaker emeritus Brother John May was not convinced that the crop was up to standard, so he blended all the grapes together. Impresario Doug Crittenden declared that it was the closest thing to Pomerol he had ever tasted! Named for the founder of the Jesuit Order, St Ignatius remains to this day a wine of immense stature.
Available in cartons of six
Case of 6
$239.50
While the inspiration for St Ignatius originates within the complex red blends of Bordeaux, the grape varieties are well suited to Sevenhill's cooler, late ripening conditions. The finished wine makes a compelling case for the world class quality of Clare Valley fruit. Vineyard management also contributes to low vigor in the vines and modest yields, achieving a rich wine of impressive concentration and depth. St Ignatius was vinified from the choicest parcels, by separate batches in open slate fermenters for up to a fortnight, capturing intense extraction of colour and flavour. After a traditional basket press, St Ignatius is treated to an extended maturation in a combination of new and seasoned French oak barrels.
Malbec infuses St Ignatius with deep colour. Aromas of blackcurrant and chocolate over a subtle expression of oak. Merlot adds violet, Cabernet Franc contributes raspberries, each variety brings it's own character for a wine of great complexity. Cabernet Sauvignon offers intense dark berry flavours and firm, smooth tannins for a seamless finish.
Sevenhill
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