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Established 1973, Woodlands of Wilyabrup were one of the first vineyards in Margaret River, planted with a view to emulating the great growths of Bordeaux. Recipients of the highly prestigious Jack Mann Memorial Medal and Wine Industry Lifetime Achievement Award for their tremendous vintages of all things Cabernet. Assembling the rich Medoc style blends are what Woodlands do best. Painstakingly crafted by hand, to challenge the primacy of the illustrious Chateaux de la rive gauche, very few vineyards yield the quality of fruit that merits vintaging into a statuesque wine dominated by the prettily fragrant Cabernet Franc. Woodlands were established from the ground up with a view to achieving limited harvests of the abstruse Bordeaux varietals, only a few hundred cases of good red wine.. The complex bordeaux blend by one of margaret river's founding wineries»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly planted around the Goulburn billabongs, came to be known as Mitchelton. Now a half century.. Barriques between the billabongs»

Sipsmith London Dry Gin 700ml

Gins
Sipsmith assemble ten bespoke botanicals from around the globe to create the quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic, smooth enough for a Martini, but rich and balanced, the ultimate GT. An exquisite elixir of Macedonian juniper berries and Bulgarian coriander seed, French angelica root, Spanish liquorice and Italian orris root, Spanish ground almond and Chinese cassia bark, Madagascan cinnamon, Sevillian orange peel and Spanish lemon peel.
Each
$78.99
Dozen
$947.00
Crystal clear luminosity. Floral, summer meadow nose, followed by mellow rounded juniper and zesty, citrus freshness. Dry juniper palate leads, then reveals lemon tart and orange marmalade, before all the flavours harmonise. Dryness leads, with spicy juniper and a hint of lemon tart emerging.
Sipsmith
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