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Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally remarkable for their individuality, they speak of little places, husbanded to artisanal winemaking practices, the most wonderful.. Venerable vintages from the most precious parcels»
Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd and Whiteley, Drysdale, Brack and Pugh, presenting the most opulent environment, to sip and savour the ferments of fruit picked.. Take the trek to tarrawarra»

Sipsmith London Dry Gin 700ml

Gins
Sipsmith assemble ten bespoke botanicals from around the globe to create the quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic, smooth enough for a Martini, but rich and balanced, the ultimate GT. An exquisite elixir of Macedonian juniper berries and Bulgarian coriander seed, French angelica root, Spanish liquorice and Italian orris root, Spanish ground almond and Chinese cassia bark, Madagascan cinnamon, Sevillian orange peel and Spanish lemon peel.
Each
$78.99
Dozen
$947.00
Crystal clear luminosity. Floral, summer meadow nose, followed by mellow rounded juniper and zesty, citrus freshness. Dry juniper palate leads, then reveals lemon tart and orange marmalade, before all the flavours harmonise. Dryness leads, with spicy juniper and a hint of lemon tart emerging.
Sipsmith
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