• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Boutique winemaking affords great advantages, every vine can be uniquely husbanded, quality control is maximised, each barrel can be individually sampled and assembled into the perfect cuvee. Engineering types are innately suited to such viticulture. Colin Best embarked upon his sabbatical to the great vineyards of Burgundy's Cote d'Or. He returned to plant Pinot Noir on a craggy half hectare near Lobethal in the Adelaide Hills. An ancient masonry wool mill was outfitted for winemaking and Leabrook Estate was born. This is an aesthetic range of meticulously crafted, limited vintages, fashioned for the aficianado of bespoke, small batch, little vineyard wines... The lobethal libations of leabrook»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to grow world class wine. Vineyards thusly planted around the Goulburn billabongs, came to be known as Mitchelton. Now a half century.. Barriques between the billabongs»

Sipsmith London Dry Gin 700ml

Gins
Sipsmith assemble ten bespoke botanicals from around the globe to create the quintessential expression of a classic, traditional London Dry Gin. Bold, complex and aromatic, smooth enough for a Martini, but rich and balanced, the ultimate GT. An exquisite elixir of Macedonian juniper berries and Bulgarian coriander seed, French angelica root, Spanish liquorice and Italian orris root, Spanish ground almond and Chinese cassia bark, Madagascan cinnamon, Sevillian orange peel and Spanish lemon peel.
Each
$78.99
Dozen
$947.00
Crystal clear luminosity. Floral, summer meadow nose, followed by mellow rounded juniper and zesty, citrus freshness. Dry juniper palate leads, then reveals lemon tart and orange marmalade, before all the flavours harmonise. Dryness leads, with spicy juniper and a hint of lemon tart emerging.
Sipsmith
1 - 6 of 6
1
1 - 6 of 6 1