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Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional value wines from Barossa Valley... Bespoke parcels of old vineyard fruit»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the vintage since pruning and budburst. An essential inclusion for small batch.. Limited editions by the master of moorooduc»

Sipsmith Sloe Gin 500ml

Gins
Sloeberries are like tiny little plums, hand harvested in early winter and pricked with a barb of the blackthorn bush, steeped in Sipsmiths London Dry, they make the most exquiste and refined, fruit filled elixir. Designed to bespoke requirements and hand crafted by the oldest Still manufacturers, Prudence was the first copper Still to be employed in London for two centuries. A small batch of Sipsmith London Dry Gin, infused with a harvest of Dartmoor Sloe berries, the essential ingredient for that unforgettable Sloe Comfortable Screw.
Each
$99.99
Dozen
$1199.00
Crystaline garnet purple hues. Gorgeous redcurrant and ripe winter fruits, stonefruit and almond nose. Cassis comes through with soft cherry hints and a rounded fruitiness. Velvety mouthfeel and balanced sweetness, subtle, complex and bursting with flavour.
Sipsmith
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