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The Australian winemaking industry is grateful to Leontine O'Shea, instrumental in the establishment of Mount Pleasant wines, she sent her son Maurice to France for an education in viticulture right at the outbreak of World War I, gifting him his first Hunter Valley vineyard in 1921. Mount Pleasant are now custodians of some grand old sites, a canon of small, elite blocks of vine that yield a precious range of icon wines, which represent peerless value and readily disappear before release of the following vintage... The legacy of grand old hunter valley vineyards»
Airline pilots make surprisingly good wine. Their appreciation of the sciences, a respect for the weather and a bird's eye view of the land, all invaluable to the winemaker's art. John Ellis would take every opportune weekend away from his regular New York Paris route, to pursue a passion for viticulture. He planted the first commercial Cabernet Merlot vines in the Hamptons and found time between trans atlantic flights to work vintages amongst the Grand Cru vineyards of La Bourgogne. Ellis ultimately made the great lifelong sea change in favour of our land downunder. He settled on a farmstead outside Leongatha, amongst the slow ripening pastures of Gippsland and established a vineyard called Bellvale. It is now a place of fully mature vines and old world Burgundian techniques, sur lie et sauvage, barrel ferments and.. Placing pinot amongst the pastures»
It was a matrimony between an American biochemist and the founder of Margaret River Devils Lair, that set the scene for one of the nation's most illustrious estates. A member of the Top 1OO Wineries of World, Giant Steps were established 1997, with a view to assembling an elite range of limited release Yarra Valley vintages. Crafted from the fruit of superior sites, some yielding just a few hundred cases each year, these are exclusive editions from bespoke parcels of elite terroir, bearing the curiously cryptic monikers of precious blocks of vine, Gruyere Farm, Applejack and Wombat Creek. Fashioned for aficianados of the euro style, defined by their winsome fruit and graceful tannins, the Giant Steps single vineyard range are all distinct for their expression of place, each articulate of a unique soil and influence of.. Big wines from little vineyards»

Solerno Blood Orange Liqueur 700ml

Liqueur
From sunny Sicily, the land of blood oranges, Solerno is versatile as a neat spirit or fuity addition, it shines equally in modern interpretations of classic cocktails, original creations, desserts and Italian inspired aperitivi. The nose bursts with the generous and complex perfumes of blood orange, red berries, blossoms and bright notes of lemon. The palate yields a velvety sweetness, balancing the piquancy of zest with the dulcett qualities of juicy orange flesh, resolving on a long, dry finish.
Available in cartons of six
Case of 6
$359.50
Each exotic blood orange is hand plucked at the height of its short growing season from sun drenched groves on the slopes of Mount Etna. At the Agrumeria Corleone, where five generations of gowers have worked to extract the precious essential oils, the finest parcels of blood orange are immediately processed within twenty four hours to maintain the fresh, ethereal nature of the elixir. The freshest of extracted blood orange oils are married with Italian lemons and the finest, lightly sweetened spirits. A fine citrus Liquore in complete harmony and perfect balance, packaged in a beautiful, Murano inspired glass bottle, flushed in deep red hues like the skin of blood oranges.
Liqueurs
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