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Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging, eloquent & decidedly provocative Tasmanian.. Tasty treats from the apple isle»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's most memorable vintages. Together, Ben Potts and John Glaetzer work quietly behind the scenes on a softly spoken brand named Gipsie Jack. An unpretentiously.. Vital vintages from the most precious parcels»

Solerno Blood Orange Liqueur 700ml

Liqueur
From sunny Sicily, the land of blood oranges, Solerno is versatile as a neat spirit or fuity addition, it shines equally in modern interpretations of classic cocktails, original creations, desserts and Italian inspired aperitivi. The nose bursts with the generous and complex perfumes of blood orange, red berries, blossoms and bright notes of lemon. The palate yields a velvety sweetness, balancing the piquancy of zest with the dulcett qualities of juicy orange flesh, resolving on a long, dry finish.
Available in cartons of six
Case of 6
$359.50
Each exotic blood orange is hand plucked at the height of its short growing season from sun drenched groves on the slopes of Mount Etna. At the Agrumeria Corleone, where five generations of gowers have worked to extract the precious essential oils, the finest parcels of blood orange are immediately processed within twenty four hours to maintain the fresh, ethereal nature of the elixir. The freshest of extracted blood orange oils are married with Italian lemons and the finest, lightly sweetened spirits. A fine citrus Liquore in complete harmony and perfect balance, packaged in a beautiful, Murano inspired glass bottle, flushed in deep red hues like the skin of blood oranges.
Liqueurs
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