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Xavier Bizot can make wine anywhere he pleases, he is a Bollinger and grew up amongst the Vignobles Superieurs of Champagne. Bizot has chosen to make wine alongside Brian Croser's family, from grapes harvested off three magnificent sites, on two paradoxically varied terrains. Planted to the salubrious Terra rosa soils atop an invaluable archeological dig at Wrattonbully, rich with the undisturbed fossils of ancient Cenozoic sea animals, Crayeres Vineyard was established right across the road from Tapanappa's illustrious Whalebone. The weather here is astonishingly similar to Bordeaux and makes an awesome Cabernet Franc. Xavier Bizot and Lucy Croser are also fortunate to take their pick of properties in Adelaide Hills. To wit, Charles (Chilly) Hargrave's distinguished old vines at Summerton and a highly opportune slice of a slope on the lofty altitudes of Piccadilly Valley. It is here within the cooler climes where Xavier Bizot has found a terroir to emulate the Grand Cru of Vallee de la Marne & Montagne de Reims. Simply stellar harvests, where vigneron de Champagne met the gifted grower from Adelaide... The twin tales of terre a terre»

Some Young Punks Squids Fist Sangiovese Shiraz CONFIRM VINTAGE

Shiraz Sangiovese McLaren Vale South Australia
Some Young Punks believe that awesome wine is a powerful aid to creativity. The truth is that the wines so far have almost made themselves. The best fruit always does. But even the best fruit won't jump into a crusher by itself, so Punks help out a little in that respect. This beautiful tradeoff leaves plenty of time to talk and drink and then talk some more. And when it's time, they'll bottle it. Presto. Oh Sqiuddy, you've got just gorgeous legs, are they truly all yours? She's all cherries and cedarwood, raspberries and wild game, rhubarb and forest floor, cherry stones and kirsch. Squeeze me.
Available by the dozen
Case of 12
$263.00
Some Young Punks
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