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Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket pressed and barrel aged, an unreal quality of Barossa Shiraz at the.. Superior value in old village barossa shiraz»
Coonawarra cattle graziers since 1906, the Reschke family turned some of their land over to viticulture in the 1980s. Such was the quality of Reschke fruit, that it became an essential inclusion for some of Wynn's most memorable vintages and a number of national icon wines. Reschke now keep the pick of crop for their own label, the most princely harvests of Coonawarra Cabernet, Merlot and Shiraz, characterised by their defined regional eloquence and ingratiating palate weight. The fruit of vines, planted to iron red terra rosa soil and nourished by the fertile plenitude from generations of grazing cattle, for every ardent enthusiast of born and bred, baronnial Coonawarra marques... Reschke red, born & bred»

Sons Of Eden Sons of Eden Remus Old Vine Shiraz CONFIRM VINTAGE

Shiraz Eden Valley South Australia
A collaboration between one of Australia's most intrepid, artisanal boutique winemakers and skilled contract viticulturalists. Simon Cowham became intimate with Eden Valley's most exquisite sites during a tour of duty at Yalumba. He is retained by the most prestigious wineries and manages the finest Barossa vineyards. Cowham has assembled choice parcels of old vines fruit, from precious blocks over fifty years of age, grown to salubrious sites on the Eden Valley ranges and hamlet of Moculta, for a more refined style of Shiraz, alluringly perfumed, structured and statuesque.
Available in cases of 6
Case of 6
$347.50
Grapes are all hand picked and crushed into small 1½ tonnes open topped fermenters, a ortion of whole bunches are included in the cold, A wild indigenous yeast vinification peaks at 32°C before being cooled to 28°C. A course of good old fashioned daily hand plunging aids in gentle extraction of tannin and flavour. After an extended term on skins, ferments are pressed into predominately new French oak hogsheads for completion and malolactic. Batches are matured for up to two years before assemblage, natural clarification and stabilisation, to be bottled after minimal finings and without filtration, to retain mouthfeel and refined textures.
Sons Of Eden
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