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Established 1968 by Word War II flyer Egerton E.S Dennis, on ninety acres of McLaren Flat along the prestigious winegrowing terroirs at Kangarillla Road, the Dennis family pioneered the production of Mead alongside colleague and enthusiast John Maxwell. Dennis initially sold his harvests to some of Australia's most eminent brands before founding his own label in 1971,with the object of converting the high quality fruit into pure, estate made wines. Since establishment, Dennis Wines have collected hundreds of medals at national and international wine shows, twice claiming the revered Bushing King awards for best wine at the McLaren Vale Winemakers Exhibition. A quiet achiever of bespoke old vine Shiraz with a scanty production of 5000 dozen annually, be the one & only enthusiast on your block this week to own and savour the fruits of Peter Dennis at the scanty price.. Dennis of kangarilla road»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of barnyard, French oak sophistication and the soundest structure... All that's good from gippsland »

Sons Of Eden Sons of Eden Zephyrus Shiraz CONFIRM VINTAGE

Shiraz Barossa Eden South Australia
The vineyards of Barossa are blessed by a confluence of terroir and clime which form one of the world's most salubrious wine regions. The warmth of its growing season is cooled by the westerlies off Gulf St Vincent, stimulating vines to fully ripen grapes to the max. Sons of Eden source parcels of Shiraz from smaller sites in Barossa and Eden Valleys, hand chosen for their intensity and exquisite ripeness, enthused by Zephyrus, god of the west wind, to develop alluring plum, pepper and currant aromatics, opaque berry flavours and stealthy tannins.
Available in cartons of six
Case of 6
$215.50
Harvests are sourced from exceptional sites in Seppeltsfield and Moculta, Flaxman and Ebeneezer, yielding one or two tonnes per hectare, all are unique vineyards, offering fruit of individual personality and charm. The assemblage of cooler climate Eden Valley and warmer Barossa Valley Shiraz, resonates with a harmony of lifted aromaticness and refined tannins, around a powerful core of fleshy fruit. Vinification techniques vary according to component, extended skin contact and daily plunging to gently extract colour, flavour and tannin. Ferments are pressed to a mix of seasoned and new, French and American oak hogsheads for eighteen months maturation, bottled with minimal filtration.
Deep crimson colour. Lifted bouquet of wild berry fruits, dark bramble and piquantly spiced plum. A palate layered with ripe red fruit flavours, liquorice and wild berry characters are complimented by fragrant dried herbs and milled spice. Silky tannins persist across the length of the palate, a lasting finish of mineral, anise and prune.
Sons Of Eden
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