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An illustrious national marque which defines the statuesque Margaret River style, the Cabernet Merlot concords of Voyager Estate are distinguished by their compelling presence of fruit, seductive seamlessness, limousine oak and stately tannins. Representing fiendish value for entry into the eminent house of Voyager, Girt By Sea affords the majesty of Margaret River for every enthusiast in the land, at a prudent &.. The generosity of margaret river cabernet merlot that just keeps on giving»
There are few family names in the Australian wine industry as eminent and enduring as Glaetzer and Potts, they own and operate many of the oldest and most precious vineyards in Langhorne Creek. John Glaetzer was right hand man to the legendary Wolf Blass throughout the breathtaking sequence of Black Label Jimmy Watson victories. Ben Potts learned his trade at the oldest family owned wineworks in Australia Bleasdale, established by the larger than life Frank Potts in 1858. Ben's great grandfather was the first Langhorne Creek grower to supply grapes to Wolf Blass. The Glaetzer and Potts families have collaborated for decades to achieve many of the nation's.. Vital vintages from the most precious parcels»
The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the.. Brought to you by barossa born & bred»
There were two scrub covered parcels of land, just outside Pokolbin village along McDonalds Road, that local council had long set aside for use as cricket ground and cemetery. Both were ultimately auctioned off to the highest bidders and sown to vine. A third undeveloped site became the subject of a long running feud among the new and old neighbours. Dodgy invoices between the rivals were exchanged and the division of firewood became a further cause of contention. A truce was eventually called by the two protagonists, Brokenwood and Hungerford Hill, for the sake of healthy viticulture. The nascent blocks achieved international renown as the eminent Cricket.. Sociable soils make for healthy vine»

Spinifex Barossa Rose CONFIRM VINTAGE

Grenache Cinsault Mourvedre Shiraz Barossa South Australia
Spinifex appropriate much of their grapes from small family growers, often dealing with passionate farmers who are excited to find a winemaker who is interested in their vineyard and their fruit. A partisan assemblage of Rhonesque varietals, Mataro and Cinsault, Grenache and Shiraz, is formulated into a moreish pink wine by a dedicated couple with a strong French connection, who continue to work vintages in Provence and Languedoc, Bordeaux and La Bourgogne.
Available by the dozen
Case of 12
$275.00
Peter Schell knows from Barossa Rose, having spent vintages in Provence and several years at the illustrious Barossa Rose specialists, Turkey Flat. Schell finds the esoteric Cinsault to be an underrated grape, peerless as a blending component. It's lumpy, fat appearance on the vine means that it is often overlooked, yet it exudes delightful aromatics of potpourri, herbs and spice. Each individual parcel is separately handled and fermented, until the decision is made as to what and how much is included into the final wine. Parcels are separately vinified to traditional Rose making techniques, before assembling components into a classically provencal styled pink wine, elegant and ethereal, complex, fine and dry.
Light apricot pink colour. A complex and refined Mediterranean style with subtle, discreet aromatics. Musk, raspberry, pink rose petals, just ripened strawberries, quince and a hint of spice with slight savoury undertone. The palate is bone dry with flavours ranging through cherry and red currants, savouriness and a refreshing dryness from the acidity, displaying light, fine tannins.
Spinifex
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