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Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless.. The alluring case for craven's place»
Legendary Penfold winemaker John Duval began his apprenticeship in 1974 under the tutelage of the late great Max Schubert. Duval's family had been supplying Penfolds with fruit and root stock for generations, many of South Australia's most prestigious vineyards were sown with cuttings from Duval's family property. Duval was awarded International Wine & Spirit Competition Winemaker of Year and twice London International Red Winemaker of Year. He now focuses on releasing painfully limited editions, assembled from precious parcels of elite Barossa vine, hand crafted by one of the world's most accomplished and peer respected winemakers... Ancient barossa hamlet vines»
The very first blocks of vine planted at Scotchmans Hill, are now in their fourth decade. Set aside for bottling as a range of limited release, single vineyard wines, they represent the first growth of viticulture from the fertile crescent of Port Phillip's western shore. Crafted to traditional old world techniques, very similar to the great Crus of la Bourgogne, they afford the true enthusiast an opportunity to engage with the decadent delights of the greater Geelong, as sampled alongside Gruyere, game and the finest gourmandise... All the best from scotchmans hill»

Spinifex Barossa Rose CONFIRM VINTAGE

Grenache Cinsault Mourvedre Shiraz Barossa South Australia
Spinifex appropriate much of their grapes from small family growers, often dealing with passionate farmers who are excited to find a winemaker who is interested in their vineyard and their fruit. A partisan assemblage of Rhonesque varietals, Mataro and Cinsault, Grenache and Shiraz, is formulated into a moreish pink wine by a dedicated couple with a strong French connection, who continue to work vintages in Provence and Languedoc, Bordeaux and La Bourgogne.
Available by the dozen
Case of 12
$287.00
Peter Schell knows from Barossa Rose, having spent vintages in Provence and several years at the illustrious Barossa Rose specialists, Turkey Flat. Schell finds the esoteric Cinsault to be an underrated grape, peerless as a blending component. It's lumpy, fat appearance on the vine means that it is often overlooked, yet it exudes delightful aromatics of potpourri, herbs and spice. Each individual parcel is separately handled and fermented, until the decision is made as to what and how much is included into the final wine. Parcels are separately vinified to traditional Rose making techniques, before assembling components into a classically provencal styled pink wine, elegant and ethereal, complex, fine and dry.
Light apricot pink colour. A complex and refined Mediterranean style with subtle, discreet aromatics. Musk, raspberry, pink rose petals, just ripened strawberries, quince and a hint of spice with slight savoury undertone. The palate is bone dry with flavours ranging through cherry and red currants, savouriness and a refreshing dryness from the acidity, displaying light, fine tannins.
Spinifex
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