• Delivery
Wine clubWine clubWine clubWine club
  • Gift registry
  • Wishlist
  • FAQs
Just three kilometres from Young along Murringo Road, planted to a brisk 500 metres above sea level, Grove Estate was originally sown to vines in 1886, by Croatian settlers who brought cuttings from their farms on the Dalmatian coast. Some of these ancient plantings, emigrated at a time when much of Europe was ruled by Hapsburg emperors, remain productive to this day. Newer blocks were gradually established around these priceless parcels, ostensibly with a view to supplying leading national brands. The quality of fruit became so conspicuous that Grove Estate sanctioned industry celebrities from Ravensworth and Clonakilla to begin bottling under their own.. Quiet consummations of grove estate»
At latitude 45 degrees south, Central Otago is the southernmost wine region in the world. Snow topped mountains, rocky ranges and dry tussock hills, a place of climatic extremes, bitterly cold winters, parched soils and discouragingly poor fertility. Designed by the angels in heaven for sublime and stupendous vintages of Pinot Noir. At the very epicentre of the most desirable confluence in Central Otago microclimes is Nanny Goat Vineyard. Conspicuous for her serious weight of fruit, splendid structure and chewy, textural palate, Nanny Goat make a magnificently endowed style, offering the understated power and presence to accompany gourmet game sausages, meaty.. That's perfect for porterhouse»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»
Crafted from small parcels of single vineyard, Gippsland fruit, treated to the traditional old world regimens of whole bunch and wild yeast ferments. These are a range of new world Chardonnay and Pinot Noir to match the classic Cru La Bourgogne, the cool ripening climes provide the perfect chill to encourage velvet tannins. Home Block Chardonnay, a big burgundian style with weighty palate and outstanding length, driven by powerful orchard fruit complexity, supported by textural and seductive, creamy oak richness. Exclusively Myrtle Point grown Pinot Noir, its bright sassafras, cherry fruit complexity is supported by charming pastoral elegance, a touch of.. All that's good from gippsland »

Spinifex Barossa Rose CONFIRM VINTAGE

Grenache Cinsault Mourvedre Shiraz Barossa South Australia
Spinifex appropriate much of their grapes from small family growers, often dealing with passionate farmers who are excited to find a winemaker who is interested in their vineyard and their fruit. A partisan assemblage of Rhonesque varietals, Mataro and Cinsault, Grenache and Shiraz, is formulated into a moreish pink wine by a dedicated couple with a strong French connection, who continue to work vintages in Provence and Languedoc, Bordeaux and La Bourgogne.
Available by the dozen
Case of 12
$287.00
Peter Schell knows from Barossa Rose, having spent vintages in Provence and several years at the illustrious Barossa Rose specialists, Turkey Flat. Schell finds the esoteric Cinsault to be an underrated grape, peerless as a blending component. It's lumpy, fat appearance on the vine means that it is often overlooked, yet it exudes delightful aromatics of potpourri, herbs and spice. Each individual parcel is separately handled and fermented, until the decision is made as to what and how much is included into the final wine. Parcels are separately vinified to traditional Rose making techniques, before assembling components into a classically provencal styled pink wine, elegant and ethereal, complex, fine and dry.
Light apricot pink colour. A complex and refined Mediterranean style with subtle, discreet aromatics. Musk, raspberry, pink rose petals, just ripened strawberries, quince and a hint of spice with slight savoury undertone. The palate is bone dry with flavours ranging through cherry and red currants, savouriness and a refreshing dryness from the acidity, displaying light, fine tannins.
Spinifex
1 - 12 of 18
1 2 next»
1 - 12 of 18 1 2 next»