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The sensational vintages of St John's Road were generations in the making, the fruit of grand old vineyards and the progeny of families which have tilled Barossa soil since early settlement. The landed gentry along St John's Road represent a heritage of the most distinguished names in Australian viticulture, Lehmann and Lienert, Zander, Kalleske and Schutz. With each vintage, they earmark small parcels of the most exceptional Barossa fruit, to be treated to a course of traditional open ferments and term of age in the finest French oak. Bearing such pious Lutheran monikers as Prayer Garden and Resurrection Vineyard, these sacred sites are planted to some of the.. Brought to you by barossa born & bred»
Torbreck of Barossa are one of Australia's great export brands, synonymous with luxury and excellence throughout the world of wine. Crafted from the fruit of old and ancient vineyards, the opulence and exclusivity of Torbreck's painfully limited production challenge the primacy of Grange. Established by a share cropper in the 1990s, its precious range has risen to the status of First Growth amongst the community of ardent international advocates. Woodcutter is the entry level, assembled from parcels which may have been destined for some of the brand's lofty icons, an essential experience for all enthusiasts of compelling Barossa Shiraz... Chew a chop of woodcutter's wine»
Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»

Spinifex Esprit CONFIRM VINTAGE

Shiraz Grenache Mataro Barossa Eden South Australia
A complex Rhone-style expressing the profound characteristics delivered from great old vine vineyards. Low yielding and hand tended, they deliver a quality of fruit that's worthy of the old world's most prestigious growths. A rich and effusive cépage of Mataro and Grenache, Shiraz, Carignan and Cinsault are matured in selection of large format 500 to to 3000 litres French oak barrels to develop a complex vinous flavour base while preserving fruit freshness, enhance the exciting varietal complexity and preserve the vital tannin edge.
Available in cartons of six
Case of 6
$197.50
The majority of Shiraz comes from high country vineyards near the Barossa foothills and the Eden Valley. Mataro and Grenache, Carignan and Cinsault are sourced from warmer, lower altitude sites on the Barossa floor. It's the lighter textured quartz and sandy topsoils that produce more perfumed, delicate aromatics and give finesse. Some grapes are off vines as old as sixty years, most Grenache is about thirty years, while some of the Shiraz and Mataro can be from vines that are well over a century old. Winemaker Peter Schell is isolating the finest parcels in the Barossa and Eden Valleys, getting a handle on these old blocks and their different characteristics, capturing and preserving what they have to offer.
Bright, dark scarlet hue. An appealing and intriguing aromatic spectrum that includes fresh red fruits, cherries, raspberry and plum skin over savoury secondary characters, fresh earth, roasted nuts and herb. A lovely subtlety and complexity on the fresh and lively palate, plum skins and red currant, smoke and dried herb, mineral notes line the palate. Savoury secondaryness on the finish, drying tannins make Esprit a classic wine for the table.
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