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    The Heathcote Wineworks were one of the first commercial wineries in central Victoria. Prominently placed along Heathcote's main boulevard, established by Thomas Craven in 1854 to cater for the huge influx of gold miners seeking their fortune. Thomas Craven was a purveyor of spirits and wine, he traded in gold, providing a lifeline to local prospectors. An entrepreneurial type, he also operated a coach service from stables behind the cellar door, despatching supplies and delivering mail around the central Victorian goldfields. The legacy endures within a measured range of small batch Shiraz, crafted to traditional techniques and fashioned for timeless.. The alluring case for craven's place»
    Established 1851 by the French Marist order, Mission Estate are New Zealand's oldest winery, under continuous management ever since. The city of Lyon's Society of Mary sailed to New Zealand with little more than faith, fair winds and a few healthy vines. Men of Burgundy, they knew from good wine, they chose their ground and planted rootstock near Ngaruroro River between Napier and Hastings at Pakowhai. Agriculture and livestock were a necessity, but the establishment of a productive vineyard was essential. The area is now known as Hawke's Bay, internationally renowned for the rich terroirs of Gimblett Gravels, home of New Zealand's most salient brands... The burgundy tradition of te ika a maui»
    Balgownie are one of our nation's great small vineyards, pioneers of the reprise in Bendigo viticulture, with the foresight to establish vines in 1969, the first local plantings in over eighty years. Grown to terrains very near the tailings of Victoria's original gold rush, the auspicious Balgownie vines yield discreet yet exquisite harvests of the most edifying and undervalued Victorian vintages. A bespoke favourite amongst enthusiasts of the old school style in elegant and finely boned Aussie Shiraz, Balgownie represent the essential accompaniment to meaty eggplant inspired recipes, or a princely roast of lamb, the best of.. Balgownie begets the best of bendigo»
    Much of the prized harvests from the Hugo family property are destined for Australia's most esteemed brands, the best parcels however, are reserved and released under the Hugo label. Consistency of quality from vintage to vintage is the objective, making wine from the pick of estate grown fruit makes it a reality. A precious component of low cropped, dry grown old vines fruit, greatly enhances the depth of flavour and overall complexity. A Shiraz of opulence and finesse, opaque and textural, in the style of McLaren Vale's most outstanding vintages, Gold Medals Winner Royal Adelaide & Australian Small Winemakers Show, have your Hugo alongside standing rib, at a.. Headline harvests of hugo»

    Spinifex Indigene CONFIRM VINTAGE

    Shiraz Mourvedre Barossa South Australia
    Peter Schell was winemaker at Turkey Flat from 2001 to 2005, where he familiarized himself with some of the Barossa's more obscure and precious sites. Gaining much inspiration from a succession of vintages in Provence, Peter Schell has assembled Mataro and Shiraz from a tally of old vineyards up to a hundred years of age, planted to propitious pockets of quartz shot clay and silty sand soils on the upper altitudes of Barossa Valley. Deep, complex and masculine, laced with blackberry fruits, brazil nuts, coffee and boudin noir.
    Available in cartons of six
    Case of 6
    $335.50
    Peter Schell was presented with an opportunity to source some great old vine Mataro, growing in deep white drift sand at the Barossa's Western Ridge. As interest and demand for his efforts grew, the decision was made to focus all attention and passion into what had by then become Spinifex. The estate now retain over thirty dedicated Barossa Eden Valley growers with mature vineyards, averaging sixty years, and ranging up to 140 years of age. Each year between forty five and sixty different parcels of fruit from these growers are vinified. The restrained complexity of old vineyards and generosity of ancient soils.
    Deep red/ scarlet. Aromatic, sweet and savoury aromas of tarragon, stewed red plums, undergrowth, fennel seed, rhubarb, tamarillo and dates, also some subtle meaty undertones. Dark, savoury and saline elements find balance against fleshy, elemental fruit, red and black berries, stony acids and fine sandy tannins build to drive the finish, fresh and firm.
    Spinifex
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