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Stephen C. Pannell is one of Australia's most decorated winemakers, Jimmy Watson and twice Max Schubert Trophy winner, London International Winemaker of Year and Chairman National Wine Show. Pannell grew up amongst the illustrious plantings of his parents vineyards at Moss Wood, he established the profoundly artisanal Picardy of Pemberton and found time in between tours of duty at Wirra Wirra, Tintara and BRL Hardy, to do vintage in Burgundy, at the illustrious Mouton Rothschild and amongst the grand old vines of Barolo. Whatever the brand, regardless of vintage, S.C. Pannell's extraordinary wines are all distinct for their remarkable splendour, beguiling.. Peerless value by our nation's finest»
Born and bred, 6th generation winemaker Damien Tscharke grew up amongst the vines at Seppeltsfield, while attending Marananga Primary and Nuriootpa High. Gnadenfrei is the oldest vineyard within the Tscharke family estate portfolio, established over seventy years ago by Damien Tscharke's grandfather, the terroir and clime yield an exceptional quality of Shiraz. A seamlessly structured style, driven by fruit and kept vital by rich, cherry filled acidity. Show stopper this week... Superior value in old village barossa shiraz»
Longview are one of the most highly awarded wineries in Adelaide Hills, inducted into the South Australia Tourism Hall of Fame for their stately homesteads and the sublime excellence of their vintages. A place of pristine viticulture and breathtaking beauty, where native gums flourish with wild abandon amongst the closely husbanded plantings. It's all captured within the fruit of the wines themselves, the purity of varietal expression, the elegance of tannins and seamless textures, Longview are all about encouraging the grace of a truly resplendent harvest, to retain its eloquence from vineyard to bottling... Natives amongst the vines»
Major Sir Thomas Mitchell left more than just an invaluable bequeth of our nation's most detailed frontier maps. Mitchell distinguished himself in Wellington's army during the Napoleonic wars in the renowned 95th Baker Rifles. A gifted draftsman, he found his way to the nascent colonies of Australia, where his acumen at mapmaking won him the office of Surveyor General. During one of Mitchell's historical expeditions, he charted the fertile lands around Victoria's Goulburn Valley, establishing the colonial fruitgrowing township of Mitchell's Town. The district's auspicious orchards flourished until Colin Preece identified the region as an opportune place to.. Barriques between the billabongs»

Spinifex Indigene CONFIRM VINTAGE

Shiraz Mourvedre Barossa South Australia
Peter Schell was winemaker at Turkey Flat from 2001 to 2005, where he familiarized himself with some of the Barossa's more obscure and precious sites. Gaining much inspiration from a succession of vintages in Provence, Peter Schell has assembled Mataro and Shiraz from a tally of old vineyards up to a hundred years of age, planted to propitious pockets of quartz shot clay and silty sand soils on the upper altitudes of Barossa Valley. Deep, complex and masculine, laced with blackberry fruits, brazil nuts, coffee and boudin noir.
Available in cartons of six
Case of 6
$335.50
Peter Schell was presented with an opportunity to source some great old vine Mataro, growing in deep white drift sand at the Barossa's Western Ridge. As interest and demand for his efforts grew, the decision was made to focus all attention and passion into what had by then become Spinifex. The estate now retain over thirty dedicated Barossa Eden Valley growers with mature vineyards, averaging sixty years, and ranging up to 140 years of age. Each year between forty five and sixty different parcels of fruit from these growers are vinified. The restrained complexity of old vineyards and generosity of ancient soils.
Deep red/ scarlet. Aromatic, sweet and savoury aromas of tarragon, stewed red plums, undergrowth, fennel seed, rhubarb, tamarillo and dates, also some subtle meaty undertones. Dark, savoury and saline elements find balance against fleshy, elemental fruit, red and black berries, stony acids and fine sandy tannins build to drive the finish, fresh and firm.
Spinifex
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