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Tim and Simon and all the Wicks, nurse the rootstock and foster the clones which are in highest demand by the Adelaide Hills most accomplished vignerons. The Wicks are Adelaide Hills born and bred, they called upon an old mate named Tim Knappstein to assist in the establishment of a vineyard and wineworks, set amongst the ancient eucalypts on the scenic slopes of Woodside. Each and every planting was determined according to a viticultural algorithm, based on clonal selections and terroir, aspect, soils and clime. The shrubs reached maturity and the wines that flowed are claiming a conspicuous tally of triumphs at significant national wine shows. Representing salient value for the exquisite quality of vintages, Wicks are an essential choice for adherents of the.. The wonderful wines of wicks»
Somewhere near the Seaview end of McLaren Vale's Chapel Hill Road, a perfunctory passerine perched her pincers astride a pair of power poles and saw herself alit. Down she went amongst the dry grown branches of an old Grenache vineyard, setting the valuable veterans ablaze. The scorched site eventually came to the attention of a winemaking trio, the Messrs Leske, Tynan & Cooke, Masters of Wine and a venerable vintner, all driven by a consuming passion to make greater Grenache. Thistledown vintage very small amounts of the most extraordinary Grenache. Beautifully detailed and conspicuously elegant, their floral bouquets and graceful finish emulate the aromatic lift and peacock's tail of a prettily perfumed Pinot Noir. Magnificent to savour as a captivating.. Polly & the pyre to paradise»
Old Richmond Gaol was one of Diemen Land's first prisons, built by the convicts themselves, of good old fashioned granite blocks, laboriously hauled in wooden hand carts and quarried from the ominously monikered Butchers Hill. Today, Butchers Hill is the site of the steepest sloping vineyard in Coal River Valley, invigorated by afternoon sea breezes and prevailing winds from the roaring forties, its highly auspicious, self mulching black Vertosols, yield extraordinary wines. Established by founding members of the Hobart Beefsteak & Burgundy Club, Butchers Hill represents three generations of passion amongst the nether vineyards of the Apple Isle. Not just a purveyor of pretty Pinot Noir, Pooley Estate have achieved status as Tasmania’s first and only, fully.. Princely parcels of pooley»

Spring Vale Cellar Pinot Noir CONFIRM VINTAGE

Pinot Noir East Coast Tasmania
Available in cartons of six
Case of 6
$533.50
Spring Vale
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Spring Vale
Spring Vale is situated at Cranbrook, north of Swansea on near the Freycinet Peninsula, otherwise described as the mid East Coast, and Spring Vale is somewhere in the middle of that

In October of 1826, William Lyne, his wife and five children arrived in Van Diemen's Land (now known as Tasmania.) Among the first of settlers, the Lynes gave names to features of importance to them, such as Christmas Point, at which they arrived on Christmas Day, immediately prior to taking up their land grant. Always a sociable family, they celebrated with their fellow settlers as soon as their first dwelling, a sod hut, was complete. Early life in the area held its fair share of challenges, which the Lynes and other pioneering families rose to meet. Further setting the scene for the continuing fascination with the East Coast of Tasmania was the early artist and author Louisa Meredith, herself the first resident of Spring Vale. From 1875, the Spring Vale property has been in the hands of the Lyne family, who have pursued farming ventures in this beautiful area on the East Coast of Tasmania.

Spring Vale

Rodney and Lyn Lyne are the current owner/ operators of Spring Vale. Rodney manages the farm and vineyard - a never-ending task which sees few spare weekends present themselves. He steers the ship with Lyn as counsel and support. Lyn is a retired primary school teacher of 25 years who has shown great enthusiasm for farming and viticulture, giving Rodney her full support and assistance.

Continuing in the tradition of hard work and innovation established by William Lyne in 1826, Rodney and Lyn have planted 6.6 hectares of wine grapes at Spring Vale, principally Pinot Noir. The vineyard began in 1986, when a small area of two acres was planted to Pinot Noir. Further plantings were made in the following years: firstly, more Pinot Noir, then Chardonnay and GewĂĽrztraminer, followed by Pinot Gris in 1996. In 2000, more Pinot Noir and a splash of Pinot Meunier was planted.

In June 2007, Spring Vale purchased a neighbouring farm, Melrose. The purpose of this purchase was to enable decent amounts of a lighter red to be produced, with the first Melrose Pinot Noir being the 2008 Vintage. The acquisition of "Melrose" brings the total production in a normal year to 120 tonnes. There are plans in place to plant more Pinot Noir, Pinot Gris and Pinot Meunier in 2009, which should push production closer to 200 tonnes.

Spring Vale

The number one rule at Spring Vale is that life is to be enjoyed. The work is taken seriously but the relaxation even more so. There are however several core goals. To produce the highest quality wines possible. To promote the Freycinet Coast and Tasmania as food and wine destinations. To promote the Freycinet Coast and Tasmania as super-premium Pinot Noir regions. To retain and expand customer loyalty by maintaining high quality, good value wines. To preserve the qualities that make family businesses unique and rewarding. To always be progressive in winemaking, viticulture and farming.

The Freycinet Coast is the driest part of the state, with an average annual rainfall of 550mm. Irrigation is therefore essential. The entire vineyard is drip irrigated. For frost protection, overhead sprinkler systems are employed, while one block has a wind machine to blow away the cold air. The soil at Spring Vale is mostly a fertile clay loam, with the subsoil varying from porous friable loam with rock to medium-heavy clay. Drainage is excellent throughout the vineyard and the pH of the soil is around 6.5. A modified Lyre ("U-shaped") trellis system is used in conjunction with vertical shoot positioning (VSP), while the block planted in 2000 has a simple VSP trellis. "Melrose" is entirely VSP. All vineyard operations are carried out manually - pruning, shoot positioning, leaf plucking and harvesting.

Both the Spring Vale homestead and the cellar door building are heritage listed. The cellar door is actually a stable, which was built by convict labour in 1842. The stable has been preserved (with minor restorations necessary) and is now a unique cellar door building with a very historic feel. In the same room, a modern Macrocarpa pine bar and wooden wine racks have been installed, to offer a great mixture of old and new.

Spring Vale