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Long Standing Members of the elite Grange Growers Club, Kalleske's are one of Barossa's leading Shiraz growers, providing fruit from the most memorable vintages to Penfolds for decades. After five generations, Kalleske have begun to reserve the pick of crop for their own label, a highly limited luxury range destined for the most discerning connoisseurs and Shiraz enthusiasts in the know. Kalleske have collated parcels from distinguished vineyards in the ancient hamlets of Moppa and Greenock, Belvedere and Stonewell, Seppeltsfield, Koonunga and Ebenezer, superior old sites which have been husbanded by the same families for generations. Open top ferments, basket.. Superior value in old village barossa shiraz»
Established 1908, Redman's Coonawarra are still made by the Redman brothers from fruit grown to the original family parcels. The tradition began 1901 when Bill Redman, at the tender age of fourteen, made the journey to take up an apprenticeship at the John Riddoch wineworks and to labour amongst Coonawarra's founding vineyards. Bill Redman's earliest vintages were sold off to other companies but it was not until 1952 that the Redman family released their own wines under the moniker Rouge Homme. Redman was finally branded under its own label in 1966, it remains one of the most enduring marques in Coonawarra. Husbanded by the 4th generation, parcels from the.. The velvet virtue of old coonawarra vines»
Just a few kilometres north of Lowburn, near the windswept shores of frigid Lake Dunstan, atop the parched and laborious terroirs of Central Otago, a high country merino stud between the Amisfield and Parkburn streams was sown to vineyards two decades ago. Grazing country makes magnificent viticulture, the austere alluvial and glacial schist soils now yield the quality of Pinot Noir which has defined Central Otago as the world's most demonstrable marque in full bodied, intensely complex, yet beguilingly seamless Pinot Noir. The challenging terraces which spiral around the fractious knolls of Amisfield Vineyard, sire a sensational range of wines defined by.. Satiations from the nethermost regions»
Planted to a rocky hillock just east of township Clare, Mocandunda is a collaboration of three well seasoned vignerons, the Messrs Heinrich, Ackland and Faulkner. Heinrich grows fruit for a number of the nation's leading labels, Faulkner is one of Clare Valley's most accomplished agronomists, Ackland established the illustrious Mount Horrock Wines. Mocandunda was years in the making, one of the highest altitude terroirs in all Clare Valley, the extended autumns and dry grown vines, encourage a exceptional ripening of grapes, intense with varietal characters, magnificently balanced between natural fruit sugars, acidity and tannin. Mocandunda sell the lion's.. The craggy copse on valley clare»

Spring Vale Melrose Pinot Noir CONFIRM VINTAGE

Pinot Noir Pinot Meunier East Coast Tasmania
Sourced almost entirely off an exciting new vineyard on Tasmania's beatified east coast, a small parcel of wild fermented Pinot Meunier is included for elegance and complexity. Eight different clones are individually husbanded to provide a cornucoppia of flavour and tannin profiles. Melrose has been fashioned to a lighter styling, similar to a well structured Beaujolais Grand Cru, with delicacy and sweet fruit being the key features. An engaging Pinot wine exuding freshly picked strawberry and raspberry fragrances, enhanced by a subtle treatment of fine French oak.
Available by the dozen
Case of 12
$287.00
The Lynne family were amongst the first settlers in Van Diemen's Land. Almost two centuries later, Rodney and Lyn Lyne planted vines on a property called Melrose with the intention of producing world class Pinot Noir. Parcels are inoculated as berries are dispersed through the crusher destemmer, for rapid onset, minimizing skin contacts and avoiding excessive tannin extraction for a lighter style of Pinot Noir. Lactic acid bacteria strains thrive in the warm ferments, enabling early completion of malolactic and softer mouthfeel. Batches are drained after a week and the skins lightly pressed, assembled and racked, sulphured, lightly fined and crossflow filtered.
Medium garnet colour. The nose is packed with red berries and confectionery, an earthy undertone with hints of mushroom and funk due to Pinot Meunier. A juicy, soft, silky palate seals the deal in this early drinking, delicately structured, light to medium bodied Pinot Noir with a plump, juicy middle palate and soft, lingering finish, bright, uncomplicated and delightfully youthful.
Spring Vale
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