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Planted to the tranquil Shangri-La of a sun warmed slope in Yarra Valley, TarraWarra was established 1983 by the founders of the Sussan and Sportsgirl brands. Philanthropists and patrons of the arts, Mr and Mrs Besen, AO and AO respectively, took a highly aesthetic approach to the pursuit of viticulture. Healthy soils and happy fauna were the means to an end, good wine comes from a sound ecology, but great wine needs the inspiration of a holistic engagement with the arts. It is here at Healesville that habitues can savour the Sauvignon while immersing themselves amongst the work of our national masters. A costly collection of canvas by our merry Messrs Boyd and Whiteley, Drysdale, Brack and Pugh, presenting the most opulent environment, to sip and savour the ferments of fruit picked within a painter's eye view. A range of wines to emulate fine art, just take the trek to.. Take the trek to tarrawarra»
Geoff Hardy's family have been making Australian wine since 1857. Geoff grew up amongst the most distinguished vineyards in our land and he knows from good red wine. He retains access to the finest fruit in McLaren Vale and is the man behind many of our nation's most memorable vintages. Undercover is a moniker that Geoff has assigned to a collation of exceptional parcels, albeit bottled behind an abstruse label to secrete the provenance of a spectacular Shiraz. Gold Medal Winner & Best Value at the hotly contested 2016 China Wine & Spirit Awards, the pick of crop this week, seriously.. Sound shiraz for the savvy & shrewd»

St Huberts Stag Yarra Valley Pinot Noir CONFIRM VINTAGE

Pinot Noir Yarra Valley Victoria
Meet the biggest personality in Pinot Noir to come out of Yarra Valley, Hubert the Stag. With a history dating back to 1862, it's suffice to say St Hubert know from good Yarra Valley Pinot Noir. Vines are planted to some of the most fortuitous aspects in Victoria, closely husbanded to yield limited harvests of the most splendid fruit. The St Huberts team craft the Stag to be unpretentious and approachable yet exuberant and bright, affable and urbane yet packed with character and charm. Everything that fine Yarra Valley Pinot Noir should be and nothing it should not.
Available by the dozen
Case of 12
$263.00
Pinot Noir has to be hand made and it's fun to make, temperamental and challenging. At St Huberts, the job is made a little more rewarding by the bounties of the soil, well drained clays and loams which are relatively deficient in some nutrients, keeping the vines from becoming overly vigorous, perfect for Pinot Noir. Fertilizer is applied every two or three years to replace the nutrients that the vines take out of the soil. The overall objective is to maximize the potential of one of the best vineyard sites in the Yarra Valley. The Stag is vinified in small, open fermenters, including whole bunches to add complexity, followed by several months maturation in a mix of seasoned and new French oak barrels.
Bright red with crimson hues. Attractive macerated dark berry fruits and ripe cherry notes on the bouquet mingle with underlying game and spice characters followed by a hint of oak. Soft fleshy fruit notes follow, the structure is light to medium bodied, the palate is framed by subtle dusty tannins. Hints of oak and plum persist on the finish. A fruit driven style with enough complexity to entice most Pinot lovers to enjoy everyday.
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