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The family Hentschke have been Barossa farming since 1842, they know from good soils and settle on nothing but the finest land. Keith Hentschke chose a special site along Greenock Creek, at the intersection of Gerald Roberts and Jenke Roads, near the ancient winegrowing hamlet of Seppeltsfield to plant vines in the early 1990s. They now yield vintages of the most amazing intensity, saturated with the essence of grand Barossa Shiraz, an international wine industry favourite and a sagacious selection this.. Savour a sip of seppeltsfield»
After founding Mornington's eminent Moorooduc Estate and decades crafting the most memorable vintages for Mornington's leading brands, Richard McIntyre established a tiny, single hectare vineyard, on a prominent, high elevation site at Arthur's Seat, with a view to producing limited yields of the most exquisite small batch wines. The techniques of choice are wild yeast ferments, minimal intervention and good French oak, with a nod to traditional Burgundian practices, which allow the wines to speak of provenance, express their specificity of clone and articulate their sense of place. There's not much Bellingham made but every bottle passes through the hands of a team member who has been involved with the vintage since pruning and budburst. An essential inclusion for small batch.. Limited editions by the master of moorooduc»

St Johns Road Blood Courage Shiraz CONFIRM VINTAGE

Shiraz Barossa South Australia
St John's Road has been brought back to life by the places and personalities, the heritage and folklore of Barossa Valley. Every winter weekend, the red blooded players at St Johns Road take to the footy field for a true blue test of skill, strength and character. Blood & Courage is the quintessential Barossa Shiraz, it's all come about because of great comeraderie and kinship between the crew. A play of ripe, rich fruit, balanced oak integration and skillful winemaking, Blood & Courage captures the very essence of ardent and impassioned Barossa team work.
Available by the dozen
Case of 12
$239.00
The team at St Johns Road aim to identify small parcels of exceptional Barossa Shiraz, worthy of the Blood & Courage moniker. Batches are vinified and aged separately right up to the final assembly, such that each component can be treated individually. Parcels of Shiraz from low yielding Kalleske and Schutz family vineyards in Ebenezer and Stonewell, are crushed into a ten tonne open top fermenter for several days of cool temperature vinification. Pumpover regimes and cap work is decided by taste, for optimal extraction of colour and flavours from the skins. Upon completion of malolactic, batches are pressed and filled to a selection of French oak hogsheads for a year's maturation.
Vibrant, dark opaque ink, purple hues. Strong blackcurrant, dark plum and spicy mulberry fruit, a subtle overlay of dry roasted almonds, cocoa and oak. Full bodied, like Aussie rules, intense flavours of dark berry and plum mixed with Barossa earthiness. Red liquorice and dark chocolate, fresh and lively, rich in texture with subtle oak that shows soft, well integrated tannins. A convincing finish, packed with flavour that lingers long after the last sip!
St Johns Road
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