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Josef Chromy OAM escaped from war torn Czechoslovakia as a penniless 19 year old in 1950, he fled across minefields, evading soldiers and killer dogs, ultimately finding a new home in the lucky country. Chromy has been a long standing principal in the Tasmanian food and wine industry, he established Tasmania's leading brands, including Bay of Fires, Jansz, Heemskerk and Tamar Ridge. At 76 years young, he launched his namesake label, planting one of the apple isle's most stately vineyards and gazetting Tasmania's most compellingly stylish range of wines. Chromy's sensational vintages are as conspicuous for the uniqueness of their character as they are for their sublime and articulate charm. They divide the industry press and excite all adherents of engaging, eloquent & decidedly.. Tasty treats from the apple isle»
Beechworth attracts the most artisanal winemakers, the region's rich mineral soils and parched, undulating terrains, breed wines of vigorous flavour, crystalline textures and boney savoury tannins. The first parcel of Crown Land in the region was acquired by Isaac Phillips in 1857, he christened his estate Golden Ball and built a hotel named Honeymooners Inn, servicing miners on their way up the steep trails to the Beechworth goldfields. The old pub remains but the surrounding land has been turned over to viticulture, planted to vine in the nineteen naughties, it produces a quality of wine that's reserved for the nation's most exclusive winelists. Served by savvy sommeliers and savoured by the most discerning patrons, the limited releases of Golden Ball are an essential experience for.. Small batches of beechworth's best»

St Johns Road Prayer Garden Grenache CONFIRM VINTAGE

Grenache Barossa South Australia
There's a 120 year old patch of Grenache on the Riebke family vineyard at Ebenezer known as Prayer Garden, so named because the pruners and pickers must kneel to husband the ancient vines. Cuttings from Prayer Garden were transplanted to a flat on the neighbouring Jones Road property, they yield a vibrant style of Grenache that's brimming with character and charm. Fruit is treated to ten days of ferment in open two tonnes vats, followed by ten months in 500 litres oak puncheons. Cherries and raspberry, licorice, savouryness and a twist of warm gamey spice.
Available by the dozen
Case of 12
$323.00
St Johns Road
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