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Kooyong Estate only make limited editions from tiny blocks of vine, a hectare or less, which yield deeply personal wines, highly eloquent of their terroir, aspect and clime. There are the pebbled ironstone soils of Farrago, which create an uncannily Burgundesque style of Chardonnay, redolent of grapefruits, mealy bran and wet flint. The precious half hectare at Faultline articulates the savouryness of seaweed and struck match. The sheltered lee of Haven Block encourages the grapes to bloom with chewy red jube characters. The windswept parcel at Meres infuses wonderfully perfumed rhubarb and ribena notes into a velvetine tannin structure. All are equally remarkable for their individuality, they speak of little places, husbanded to artisanal winemaking practices, the most wonderful expressions of Mornington... Venerable vintages from the most precious parcels»
The First Colonists to arrive in South Australia were brought to Kangaroo Island aboard HMS Buffalo in 1836. Sharing the journey was a veteran of the Royal Navy who had served aboard Lord Nelson's flagship HMS Victory. Frank Potts was an accomplished sailor and carpenter, he built many of the young colony's structures and trading vessels. Six generations later, the Potts family's precious plantings of Malbec have been a key component in many of the nation's most memorable and invaluable vintages for decades. A varietal that performs magnificently on the silty flood plains of Langhorne Creek, Bleasdale's pure Malbec bottlings are a profound statement about the excellence and eloquence which can be achieved after generations of husbanding one of the world's most instrumental yet abstruse wine.. Making the most magnificent malbec»
Giovanni Tait mastered the family tradition of coopering wine barrels before migrating to Australia in 1957. He took up work in the Barossa and ultimately settled in for a lengthy engagement at B Seppelts and Sons, where he played a significant role in the vinification and maturation of some of the most memorable vintages in Australian viticulture. Tait's boys grew up to be winemakers, their attention to detail and close relationship with the Barossa's finest growers have earned the highest accolades from the international wine industry press. Generously proportioned yet exquisitely balanced, famously praised, perennially by savant Robert Parker as the most consistently outstanding quality, exceptional value wines from Barossa Valley... Bespoke parcels of old vineyard fruit»

Stanton Killeen Classic Muscat 500ml CONFIRM VINTAGE

Muscat Rutherglen Victoria
The Stanton & Killeen parcels are just three kilometres due west of Rutherglen, on picturesque, gently undulating pastorals. Thirty hectares of the best well drained soils are planted to vine, a mix of gravel ridges and red loam slopes, under which lie auspicious porous clays. It is on these latter soils that the Classic Muscat is grown. Sunning the oaken barrels which hold various vintages, rotation of the stocks through a complicated Solera system, slowly develops the melt in your mouth richness, an artisanal recipe handed down through six generations of Stanton Killeen.
Available in cartons of six
Case of 6
$209.50
Deep tawny scarlet. Overwhelming bouquet, rancion and nuts, jaffas and parched fruit. The palate is luscious and immediate, a rush of butter, gumnuts and honeyed citrus, fruit bread and green tea. An ebbing and flowing counterpoint between semi-dried out grapes and musty varietal sweetness, unctuous with coffee, strong cheese, fruitcakes and walnut.
Stanton Killeen
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