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Graeme Melton and a mate were travelling across South Australia in 1973, their EH Holden was in dire need of maintenance and Graeme took up casual work at a passing winery. The site supervisor was Peter Lehmann and young Graeme had his epiphany on the road to Barossa Valley. Lehmann suggested that Graeme change his name to Charlie and take the pilgrimmage to Vallee Rhone. Charlie became prepossessed with the culture of old vines Grenache, Shiraz and Mourverdre. He returned to the Barossa, at a time when old vineyard fruit was made into flagon Port and growers were destroying their historic sites in return for government grants. Charlie emabarked on a crusade to conserve and restore the ancient vines, establishing his cellars at Tanunda along Krondorf Road. He has since retained the most precious parcels, once destined for the logger's axe, they are now the genesis of fruit for the distinguished Barossa brand known as Charles.. Melton makes a mean mourvedre»

Cellarmaster Swan Bay Rose Roaring Noir Mix CONFIRM VINTAGE

Chardonnay Pinot Noir
Meet the tasty twins that every eager epicure would love to meet, Pinot Noir and Pinot Pink! Fashioned from the finest fruit and treated to a timely exposure on skins for the perfect extract of rakish Rosé hues, Swan Bay make a rejuvenatingly dryish pink wine of bright fruits, savoury backbone and crisp clean finish. A multi award winning Pinot Noir is Roaring Meg, crafted to a fruit forward styling from hand picked vineyards in Central Otago, she exudes exhilarating spice perfumes before a punnet of ripe cherry berry flavours. A decidedly delectable duo that's perfect for picky Pinot patrons!
Available in cartons of six
Case of 6
$167.50
Cellarmaster
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